Amazona IPA - 500L - Beer Recipe - Brewer's Friend

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Amazona IPA - 500L

152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 550 liters
Post Boil Size: 500 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Friday February 12th 2021
1.050
1.009
5.5%
32.5
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
115 kg Castle Malting - Château Pale Ale115 kg Château Pale Ale 38 7.58 93.9%
5 kg Flaked Barley5 kg Flaked Barley 32 4.37 4.1%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 4.37 0.4%
2 kg Castle Malting - Château Biscuit2 kg Château Biscuit 35 43.87 1.6%
122.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
320 g Summit320 g Summit Hops Pellet 13.7 First Wort at 100 °C 60 min 25.48 8.4%
700 g Tettnanger700 g Tettnanger Hops Pellet 3.8 Boil at 98 °C 15 min 6.97 18.3%
1,600 g Cascade1600 g Cascade Hops Pellet 7 Dry Hop at 100 °C 7 days 41.9%
1,200 g Tettnanger1200 g Tettnanger Hops Pellet 3.8 Dry Hop 7 days 31.4%
3,820 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2168 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
66 °C 66 °C --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 510.8 L. Suggest reducing initial water volume to 45.4 L and adding 465.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 264.6 L 183.8
Strike water volume at mash thickness of 1.5 L/kg 183.8
Mash volume with grains 264.6
Grain absorption losses -122.5
Remaining sparge water volume (equipment estimates 450.5 L) 489.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 510.8 L) 550
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5.1
Post boil Volume 500
Going into fermentor 500
Total: 673.4  
Equipment Profile Used: System Default
"Amazona IPA - 500L" American IPA beer recipe by CantooooBeer. All Grain, ABV 5.45%, IBU 32.45, SRM 11.49, Fermentables: (Château Pale Ale, Flaked Barley, Flaked Oats, Château Biscuit) Hops: (Summit, Tettnanger, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-28 12:10 UTC