rule number one - Double NEIPA - 10hl - Beer Recipe - Brewer's Friend

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rule number one - Double NEIPA - 10hl

236 calories 20.8 g 330 ml
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 1150 liters (fermentor volume)
Pre Boil Size: 1250 liters
Post Boil Size: 1150 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: dela cave brewing club
Calories: 236 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
Created: Friday February 12th 2021
1.077
1.014
8.4%
0.0
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 kg Les Maltiers - Pale Ale Malt200 kg Pale Ale Malt 37 2.8 50%
50 kg Simpsons - Oat Malt50 kg Oat Malt 28 2 12.5%
50 kg Flaked Oats50 kg Flaked Oats 33 2.2 12.5%
100 kg Les Maltiers - Malt de Blé100 kg Malt de Blé 37.7 2.43 25%
400 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2,000 g Yakima Chief Hops - Citra2000 g Citra Hops Leaf/Whole 13 Whirlpool at 75 °C 20 min 16.7%
2,000 g Yakima Chief Hops - Mosaic2000 g Mosaic Hops Pellet 12.25 Whirlpool at 75 °C 20 min 16.7%
3,000 g Yakima Chief Hops - Citra3000 g Citra Hops Pellet 13 Dry Hop (High Krausen) 4 days 25%
3,000 g Yakima Chief Hops - Mosaic3000 g Mosaic Hops Pellet 12.25 Dry Hop (High Krausen) 4 days 25%
2,000 g Yakima Chief Hops - Cascade2000 g Cascade Hops Pellet 6.3 Dry Hop (High Krausen) 4 days 16.7%
12,000 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 7508 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1100 L Infusion 72 °C 64 °C 60 min
600 L Fly Sparge -- 75 °C --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1155.7 L. Suggest reducing initial water volume to 45.4 L and adding 1110.3 L sparge/top-off.  
Heat water added to kettle (equipment estimates 1555.7 L) 1650
Mash volume with grains (equipment estimates 1555.7 L) 1914
Grain absorption losses (steeping) -400
Pre boil volume (equipment estimates 1155.7 L) 1250
Boil off losses -5.7
Post boil volume 1150
Hops absorption losses (whirlpool, hop stand) -20
Top off amount 20
Going into fermentor 1150
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 1670  
Equipment Profile Used: System Default
"rule number one - Double NEIPA - 10hl" Specialty IPA: New England IPA beer recipe by dela cave brewing club. Extract, ABV 8.35%, IBU 0, SRM 5.86, Fermentables: (Pale Ale Malt, Oat Malt, Flaked Oats, Malt de Blé) Hops: (Citra, Mosaic, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-01 11:20 UTC