Kent's Double - Beer Recipe - Brewer's Friend

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Kent's Double

265 calories 25.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.84 gallons
Post Boil Size: 6.59 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 20 minute extended hop boil time
Hop Utilization: 98%
Calories: 265 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Friday February 12th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Rahr - American - Pale 2-Row12 lb American - Pale 2-Row 37 1.8 71.6%
2 lb Avangard - Light Munich2 lb Light Munich 37 8 11.9%
1 lb Briess - American - Caramel Malt - 40L1 lb American - Caramel Malt - 40L 35.4 40 6%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3%
1.25 lb Brown Sugar1.25 lb Brown Sugar - (late boil kettle addition) 45 15 7.5%
16.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Newport (15.5 AA) / 7.4 Ounces1 oz Newport (15.5 AA) / 7.4 Ounces Hops Pellet 15.5 First Wort 0 min 55.06 12.1%
0.25 oz Chinook (13 AA)0.25 oz Chinook (13 AA) Hops Pellet 13 Boil 30 min 9.33 3%
1 oz Citra (11 AA)1 oz Citra (11 AA) Hops Pellet 11 Whirlpool at 212 °F 10 min 6.87 12.1%
1 oz Galaxy (14.25 AA)1 oz Galaxy (14.25 AA) Hops Pellet 14.25 Whirlpool at 212 °F 10 min 8.89 12.1%
1 oz Northern Brewer - Mosaic (10.1 AA) / 3 Ounces1 oz Northern Brewer - Mosaic (10.1 AA) / 3 Ounces Hops Pellet 10.1 Whirlpool at 212 °F 10 min 6.3 12.1%
1 oz Citra (11 AA)1 oz Citra (11 AA) Hops Pellet 11 Dry Hop 3 days 12.1%
1 oz Galaxy (14.25 AA)1 oz Galaxy (14.25 AA) Hops Pellet 14.25 Dry Hop 3 days 12.1%
2 oz Mosaic (12.5 AA)2 oz Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop 3 days 24.2%
8.25 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 154 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Lafayette, IN
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Temperature 145 °F 145 °F 30 min
20 Temperature 145 °F 152 °F 20 min
35 Temperature 152 °F 158 °F 20 min
20 Temperature 158 °F 168 °F 20 min
4 gal Sparge 170 °F 170 °F 10 min
Starting Mash Thickness: 2.06 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.06 qt/lb 7.98 31.9  
Mash volume with grains 9.22 36.9  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 2.52 g | 10.1 qt) 3.05 12.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.32 g | 33.3 qt) 8.84 35.4  
Volume increase from sugar/extract (late additions) 0.09 0.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 6.11 g | 24.5 qt) 6.59 26.4  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.48 g | 25.9 qt) 6 24  
Total: 11.03 44.1
Equipment Profile Used: System Default
"Kent's Double" Double IPA beer recipe by Todd Cogswell. All Grain, ABV 8.24%, IBU 86.45, SRM 10.08, Fermentables: (American - Pale 2-Row, Light Munich, American - Caramel Malt - 40L, Carapils (Dextrine Malt), Brown Sugar) Hops: (Newport (15.5 AA) / 7.4 Ounces, Chinook (13 AA), Citra (11 AA), Galaxy (14.25 AA), Northern Brewer - Mosaic (10.1 AA) / 3 Ounces, Mosaic (12.5 AA))
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  • Last Updated: 2021-04-25 09:41 UTC