Eis Eis Baby
265 calories
25.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Hallertau Tradition (Germany)1.5 oz Hallertau Tradition (Germany) Hops |
|
Pellet |
5 |
Boil
|
60 min |
24.55 |
75% |
0.50 oz |
Tettnanger0.5 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
1.47 |
25% |
2 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 8.49 g | 34 qt)
|
7.17 |
28.7
|
Mash volume with grains (equipment estimates 8.49 g | 34 qt)
|
8.08 |
32.3
|
Grain absorption losses (steeping)
|
-1.42 |
-5.7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.25 |
1
|
Pre boil volume (equipment estimates 7.33 g | 29.3 qt)
|
6 |
24
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
7.17
|
28.7
|
Equipment Profile Used: |
System Default |
"Eis Eis Baby" Doppelbock beer recipe by MikeBrewskis. Partial Mash, ABV 8.18%, IBU 26.02, SRM 22.28, Fermentables: (Munich Type II (Dark), Pilsner, Carafa I, Caramel / Crystal 60L, Liquid Malt Extract - Light) Hops: (Hallertau Tradition (Germany), Tettnanger)
Last Updated and Sharing
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- Last Updated: 2021-02-17 01:04 UTC