Pongo's Pride - West Coast IPA - Beer Recipe - Brewer's Friend

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Pongo's Pride - West Coast IPA

177 calories 16.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 40 min
Batch Size: 15 liters (ending kettle volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Dai Kide
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Friday February 12th 2021
1.058
1.012
6.0%
42.3
9.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Golden Promise3 kg Golden Promise 37 3 73.2%
0.50 kg Simpsons - Wheat Malt0.5 kg Wheat Malt 36.576 2.8 12.2%
0.30 kg Weyermann - CaraWheat0.3 kg CaraWheat 31 45 7.3%
0.30 kg Flaked Barley0.3 kg Flaked Barley 32 2.2 7.3%
4.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 11 Boil 30 min 14.55 12.5%
10 g Citra10 g Citra Hops Pellet 11 Boil 20 min 11.46 12.5%
10 g Yakima Valley Hops - Sabro10 g Sabro Hops Pellet 15.1 Boil 10 min 9.42 12.5%
10 g Citra10 g Citra Hops Pellet 11 Boil at 100 °C 10 min 6.86 12.5%
20 g Yakima Valley Hops - Sabro20 g Sabro Hops Pellet 15.1 Dry Hop at 22 °C Day 7 25%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop at 22 °C Day 7 25%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 ml Lactic acid Water Agt Mash 0 min.
2.50 g Gypsum Water Agt Mash 0 min.
1 each Campden Tablet Water Agt Mash 0 min.
1 each Whirlfloc tablet Water Agt Boil 15 min.
1 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 59.1 g       Temp: 22 °C       CO2 Level: 1.8 Volumes
 
Target Water Profile
BrewRO Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
105 6 7 35.2 110 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Single Infusion Mash Infusion 68 °C 68 °C 40 min
Quick Water Requirements
Water Liters
Total strike volume 23
Mash volume with grains 25.7
Grain absorption losses -4.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19 L) 18
Boil off losses -3.8
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 14 L) 15
Estimated amount in fermentor 15
Total: 23  
Equipment Profile Used: System Default
"Pongo's Pride - West Coast IPA" American IPA beer recipe by Dai Kide. BIAB, ABV 6%, IBU 42.3, SRM 8.97, Fermentables: (Golden Promise, Wheat Malt, CaraWheat, Flaked Barley) Hops: (Citra, Sabro) Other: (Lactic acid, Gypsum, Campden Tablet, Whirlfloc tablet, Calcium Chloride (dihydrate))
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  • Public: Yup, Shared
  • Last Updated: 2021-02-12 04:44 UTC