Driving Miss Hazy - Beer Recipe - Brewer's Friend

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Driving Miss Hazy

194 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 1200 liters (fermentor volume)
Pre Boil Size: 1243.23 liters
Post Boil Size: 1237.55 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Friday February 12th 2021
1.058
1.019
5.1%
40.1
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 kg Gladfield - Rolled Oats (blm)40 kg Rolled Oats (blm) 32.2 2.79 13.6%
125 kg Gladfield - American Ale Malt125 kg American Ale Malt 37.3 2.54 42.4%
50 kg Gladfield - Big O, Malted Oats50 kg Big O, Malted Oats 27.5 2.28 16.9%
25 kg New Zealand - Gladiator Malt25 kg Gladiator Malt 37.3 5.08 8.5%
20 kg Gladfield - Flaked Barley (harraway's)20 kg Flaked Barley (harraway's) 33.1 1.68 6.8%
25 kg Gladfield - Wheat Malt25 kg Wheat Malt 38.8 2.13 8.5%
10 kg Gladfield - Lactose (fonterra "surestart" Brand)10 kg Lactose (fonterra "surestart" Brand) 40.9 1.02 3.4%
295 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 kg Barth-Haas - Simcoe5 kg Simcoe Hops Pellet 13 Whirlpool 15 min 27.09 18.2%
2.50 kg Nelson Sauvin2.5 kg Nelson Sauvin Hops Pellet 12.5 Whirlpool 0 min 13.02 9.1%
10 kg Nelson Sauvin10 kg Nelson Sauvin Hops Pellet 12.5 Dry Hop (High Krausen) at 20 °C 3 days 36.4%
10 kg nectaron10 kg nectaron Hops Pellet 11.2 Dry Hop 3 days 36.4%
27.50 kg / $ 0.00
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5995 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
700 L Sparge 70 °C 67 °C 45 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1243.2 L. Suggest reducing initial water volume to 45.4 L and adding 1197.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 615.6 L 427.5
Strike water volume at mash thickness of 1.5 L/kg 427.5
Mash volume with grains 615.6
Grain absorption losses -285
Remaining sparge water volume (equipment estimates 1095 L) 1095
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 6.6
Pre boil volume (equipment estimates 1243.2 L) 1243.2
Boil off losses -5.7
Post boil Volume (equipment estimates 1237.5 L) 1237.6
Hops absorption losses (whirlpool, hop stand) -37.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1200.1 L) 1200
Total: 1522.5  
Equipment Profile Used: System Default
"Driving Miss Hazy" Specialty IPA: New England IPA beer recipe by NewBrew22. All Grain, ABV 5.13%, IBU 40.11, SRM 4.7, Fermentables: (Rolled Oats (blm), American Ale Malt, Big O, Malted Oats, Gladiator Malt, Flaked Barley (harraway's), Wheat Malt, Lactose (fonterra "surestart" Brand)) Hops: (Simcoe, Nelson Sauvin, nectaron)
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  • Last Updated: 2023-02-11 10:28 UTC