Malt Gestalt - Beer Recipe - Brewer's Friend

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Malt Gestalt

284 calories 28.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Wee Heavy
Boil Time: 60 min
Batch Size: 25 gallons (ending kettle volume)
Pre Boil Size: 28 gallons
Pre Boil Gravity: 18.5 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 284 calories (Per 12oz)
Carbs: 28.4 g (Per 12oz)
Created: Friday February 12th 2021
20.6 °P
5.1 °P
8.6%
25.0
20.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 lb Briess - Brewers Malt 2-Row60 lb Brewers Malt 2-Row 37 1.8 79.5%
6 lb Briess - Blonde RoastOat Malt6 lb Blonde RoastOat Malt 34.5 6 7.9%
4.50 lb American - Caramel / Crystal 40L4.5 lb Caramel / Crystal 40L 34 40 6%
3.50 lb American - Caramel / Crystal 80L3.5 lb Caramel / Crystal 80L 33 80 4.6%
1.50 lb American - Chocolate1.5 lb Chocolate 29 350 2%
75.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Nugget3 oz Nugget Hops Pellet 13 Boil 60 min 23.41 60%
1 oz Fuggles1 oz Fuggles Hops Pellet 3 Boil 10 min 0.65 20%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 4.5 Boil 10 min 0.98 20%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 1945 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.62 psi       Temp: 53 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
96 5 43 121 81.5 85
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 gal Beta Rest, originally due to low DP Base malt Temperature 163 °F 140 °F 20 min
8 gal Mostly B rest Decoction 140 °F 152 °F 40 min
Mash out/ Sparge Sparge 152 °F 172 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 26.69 gal (106.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 14.69 gal (58.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 34.35 gal (137.41 qt). Suggest reducing initial water volume to 5.96 gal (23.84 qt) and adding 22.35 gal (89.41 qt) sparge/top-off. 28.31 113.3  
Strike water volume at mash thickness of 1.5 qt/lb 28.31 113.3  
Mash volume with grains 34.35 137.4  
Grain absorption losses -9.44 -37.8  
Remaining sparge water volume 9.38 37.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 26.69 g | 106.8 qt) 28 112  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume (equipment estimates 26.31 g | 105.3 qt) 25 100  
Estimated amount in fermentor 25 100  
Total: 37.69 150.8
Equipment Profile Used: System Default
"Malt Gestalt" Wee Heavy beer recipe by mapko7. All Grain, ABV 8.56%, IBU 25.04, SRM 20.36, Fermentables: (Brewers Malt 2-Row, Blonde RoastOat Malt, Caramel / Crystal 40L, Caramel / Crystal 80L, Chocolate) Hops: (Nugget, Fuggles, East Kent Goldings)
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  • Last Updated: 2021-02-16 14:46 UTC