Bohemian Pilsner

Method: BIAB
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.3 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 61% (brew house)
Calories: 131 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)

Created: Thursday February 11th 2021

Original Gravity:

1.040

Final Gravity:

1.010

ABV (standard):

3.9%

IBU (tinseth):

31.5

SRM (morey):

3.4

Mash pH

n/a

Cost $

9.01

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.50 lb	Viking - Pilsner Malt5.5 lb Pilsner Malt	$ 1.20 / lb $ 6.59	37	1.9	94.8%
0.30 lb	American - Carapils (Dextrine Malt)	$ 2.09 / lb $ 0.63	33	1.8	5.2%
5.80 lbs / $ 7.22

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Challenger0.5 oz Challenger Hops	$ 1.75 / oz $ 0.87	Pellet	7.5	Boil	60 min	25.54	26.3%
0.30 oz	Amarillo0.3 oz Amarillo Hops	$ 0.66 / oz $ 0.20	Pellet	8.1	Boil	10 min	6	15.8%
0.60 oz	Amarillo0.6 oz Amarillo Hops	$ 0.66 / oz $ 0.39	Pellet	8.1	Boil	0 min		31.6%
0.50 oz	Amarillo0.5 oz Amarillo Hops	$ 0.66 / oz $ 0.33	Pellet	8.1	Dry Hop	3 days		26.3%
1.90 oz / $ 1.79

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Challenger (Pellet)	$ 1.75 / oz $ 0.87	25.54	26.3%
1.40 oz	Amarillo (Pellet)	$ 0.66 / oz $ 0.92	6	73.7%
1.90 oz / $ 1.79

Yeast

Escarpment Labs - Voss Kveik

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	High
Optimum Temp:	77 - 107 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 43 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			160 °F	152 °F	--

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume (equipment estimates 5.78 g \| 23.1 qt)	4.98	19.9
Mash volume with grains (equipment estimates 6.24 g \| 25 qt)	5.44	21.8
Grain absorption losses	-0.73	-2.9
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 4.8 g \| 19.2 qt)	4	16
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.05	-0.2
Post boil Volume (equipment estimates 3.25 g \| 13 qt)	3.3	13.2
WARNING: Exceeded batch size - reduce boil size
Volume into fermentor (equipment estimates 3.3 g \| 13.2 qt)	3.25	13
Total:	4.98	19.9
Equipment Profile Used:	System Default

Batch Performance

Efficiency:

Conversion Efficiency N/A

Pre-Boil Efficiency N/A

Ending Kettle Efficiency N/A

Brew House: 61% 22.4 ppg

Wort Volume:

3.25 Gallons

Expected 3.25 Gallons of fermentable wort.
Expected OG: 1.040
Actual OG: 1.040

Alcohol and Attenuation:

ABV: 4.86%

Apparent Attenuation: 92.5%
Actual FG: 1.003
Calories per 12oz 131 calories
Carbohydrates per 12oz 13.6 g

Amount Packaged:

Pending - N/A

Requires Packaged log entry with a volume reading.

Latest Brew Log

Date	Days	Event	Gravity	Volume	Updated	Comment
5/27/2021 9:22 PM over 3 years ago	-1	Mash Complete		3 Gallons	5/27/2021 9:22 PM over 3 years ago
5/27/2021 9:22 PM over 3 years ago	-1	Pre-Boil Gravity		4 Gallons	5/27/2021 9:22 PM over 3 years ago	Sparged with warm water
5/28/2021 5:15 PM over 3 years ago	+0	Brew Day Complete	1.040	3.25 Gallons	5/28/2021 5:15 PM over 3 years ago	Pitched yeast at 82f
6/4/2021 12:29 AM over 3 years ago	+7	Lagering	1.012		6/4/2021 12:29 AM over 3 years ago
6/15/2021 6:03 PM over 3 years ago	+18	Dry Hopped			6/15/2021 6:03 PM over 3 years ago	0.5 oz Amarillo (Pellet) for 3 days
6/15/2021 7:31 PM over 3 years ago	+18	Packaged	1.003		6/15/2021 7:33 PM over 3 years ago
6/15/2021 9:34 PM over 3 years ago	+18	Fermentation Complete	1.003		6/15/2021 9:34 PM over 3 years ago

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Last Updated: 2021-05-28 17:18 UTC

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Bohemian Pilsner