Hoppy's Sauna Sipper (Sauna Sippington's) - Beer Recipe - Brewer's Friend

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Hoppy's Sauna Sipper (Sauna Sippington's)

142 calories 11.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 10.83 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 82% (brew house)
Rating:
5.00 (1 Review)

Calories: 142 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)
Created: Thursday February 11th 2021
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OG: 1.047 FG: 1.008 ABV: 5.2% IBU: 16

1.044
1.006
4.9%
18.1
3.2
5.3
3.16
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb Rahr - Standard 2-Row12.5 lb Standard 2-Row 36.8 1.8 85.3%
1.50 lb Weyermann - Vienna Malt1.5 lb Vienna Malt $ 1.28 / lb
$ 1.92 		37 3.5 10.2%
10.50 oz Weyermann - Acidulated10.5 oz Acidulated $ 1.89 / lb
$ 1.24 		27 3.4 4.5%
14.66 lbs / $ 3.16
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 First Wort 60 min 18.09 100%
15 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
1 g Yeast Nutrient Other Mash 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.73 psi       Temp: 34 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
7.5 gallons R/O x 2 for double batch.

0.6 grams Chalk
1 gram Baking soda
0.3 grams Calcium Chloride
0.8 grams Epsom salt
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Infusion 158.55 °F 149 °F 60 min
Sparge 149 °F 174 °F 10 min
5.5 gal Batch Sparge -- 174 °F --
Starting Mash Thickness: 3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.16 gal (48.66 qt). Suggest reducing strike water volume to 10.83 gal (43.31 qt) and adding 0.16 gal (0.66 qt) sparge/top-off. 10.99 44  
Strike water volume at mash thickness of 3 qt/lb 10.99 44  
Mash volume with grains 12.16 48.7  
Grain absorption losses -1.83 -7.3  
Remaining sparge water volume (equipment estimates 2.61 g | 10.4 qt) 1.92 7.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.52 g | 46.1 qt) 10.83 43.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 12.91 51.6
Equipment Profile Used: System Default
 
Notes

Aiming for a light crisp blonde that will accentuate the daily sauna regimen. Easy to drink. Low abv. Clean malt profile. Simplicity best served cold. Prechilled insulated tumbler a good idea for the sauna session.

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  • Last Updated: 2024-09-19 00:35 UTC