Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12.50 lb | Rahr - Standard 2-Row | 36.8 | 1.8 | 85.3% | |
1.50 lb | Weyermann - Vienna Malt |
$ 1.28 / lb $ 1.92 |
37 | 3.5 | 10.2% |
10.50 oz | Weyermann - Acidulated |
$ 1.89 / lb $ 1.24 |
27 | 3.4 | 4.5% |
14.66 lbs / $ 3.16 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Magnum | Pellet | 15 | First Wort | 60 min | 18.09 | 100% | |
15 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirlfloc | Water Agt | Boil | 10 min. | |
1 g | Yeast Nutrient | Other | Mash | 10 min. |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 8.73 psi Temp: 34 °F CO2 Level: 2.45 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
7 | 3 | 2 | 5 | 5 | 25 |
7.5 gallons R/O x 2 for double batch. 0.6 grams Chalk 1 gram Baking soda 0.3 grams Calcium Chloride 0.8 grams Epsom salt |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6.5 gal | Infusion | 158.55 °F | 149 °F | 60 min | |
Sparge | 149 °F | 174 °F | 10 min | ||
5.5 gal | Batch Sparge | -- | 174 °F | -- | |
Starting Mash Thickness:
3 qt/lb |
Water | Gallons | Quarts |
---|---|---|
WARNING: Mash tun capacity exceeded. Volume required: 12.16 gal (48.66 qt). Suggest reducing strike water volume to 10.83 gal (43.31 qt) and adding 0.16 gal (0.66 qt) sparge/top-off. | 10.99 | 44 |
Strike water volume at mash thickness of 3 qt/lb | 10.99 | 44 |
Mash volume with grains | 12.16 | 48.7 |
Grain absorption losses | -1.83 | -7.3 |
Remaining sparge water volume (equipment estimates 2.61 g | 10.4 qt) | 1.92 | 7.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 11.52 g | 46.1 qt) | 10.83 | 43.3 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil Volume | 10 | 40 |
Going into fermentor | 10 | 40 |
Total: | 12.91 | 51.6 |
Equipment Profile Used: | System Default |