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American IPA

188 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Thursday February 11th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale Millet Malt - Gluten Free5 kg Pale Millet Malt - Gluten Free 30 1.5 73.7%
280 g American - Crystal 30L Millet Malt - Gluten Free280 g Crystal 30L Millet Malt - Gluten Free 25 30 4.1%
1.50 kg American - Buckwheat Malt - Gluten Free1.5 kg Buckwheat Malt - Gluten Free 25 2 22.1%
6.78 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
38 g Target38 g Target Hops Pellet 10 Boil 60 min 48.78 40.4%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 5 Boil 5 min 1.79 14.9%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 5 Boil 0 min 14.9%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 5 Dry Hop 7 days 14.9%
14 g Fuggles14 g Fuggles Hops Pellet 4.5 Boil 10 min 2.93 14.9%
94 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
130 g Corn Sugar Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- -- --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 10.2
Mash volume with grains (equipment estimates 13.6 L) 14.6
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 23.6 L) 22.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 25
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 19
Top off amount 1
Going into fermentor 20
Total: 32.7  
Equipment Profile Used: System Default
"American IPA" American IPA beer recipe by Juan milla. All Grain, ABV 5.99%, IBU 53.51, SRM 6.15, Fermentables: (Pale Millet Malt - Gluten Free, Crystal 30L Millet Malt - Gluten Free, Buckwheat Malt - Gluten Free) Hops: (Target, East Kent Goldings, Fuggles) Other: (Corn Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-11 22:31 UTC