Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.75 kg | Simpsons - Finest Pale Ale Maris Otter | 37 | 2.6 | 83.3% | |
250 g | German - CaraBohemian | 33 | 75 | 4.4% | |
250 g | Simpsons - Chocolate Malt | 31.7 | 444 | 4.4% | |
100 g | Thomas Fawcett - Brown | 32 | 71 | 1.8% | |
100 g | Simpsons - Amber Malt | 31.8 | 20.8 | 1.8% | |
250 g | Weyermann - Carapils | 34.5 | 2.1 | 4.4% | |
5,700 g / £ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | East Kent Goldings |
£ 0.04 / g £ 1.26 |
Pellet | 5.6 | Boil | 90 min | 22.78 | 50% |
30 g | East Kent Goldings |
£ 0.04 / g £ 1.26 |
Pellet | 5.6 | Boil | 5 min | 4.24 | 50% |
60 g / £ 2.52 |
- Tomasgard | ||||||||||||||||
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£ 0.00 |
Method: sucrose Amount: 138 g Temp: 20 °C CO2 Level: 2.52 Volumes |
Water | Liters |
---|---|
Strike water volume (equipment estimates 36.3 L) | 33.4 |
Mash volume with grains (equipment estimates 40 L) | 37.2 |
Grain absorption losses | -5.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 29.7 L) | 26.8 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume (equipment estimates 20.8 L) | 21.1 |
WARNING: Exceeded batch size - reduce boil size | |
Volume into fermentor (equipment estimates 21.1 L) | 20.8 |
Total: | 33.4 |
Equipment Profile Used: | System Default |