Brewing in My Dance Shoes - FB - Beer Recipe - Brewer's Friend

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Brewing in My Dance Shoes - FB

232 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 475 gallons
Post Boil Size: 465 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Thursday February 11th 2021
1.070
1.016
7.1%
64.2
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
715 lb US - Pale 2-Row715 lb Pale 2-Row 37 1.8 57.9%
110 lb Weyermann - Carapils110 lb Carapils 34.5 2.1 8.9%
25 lb Crisp Malting - Caramalt25 lb Caramalt 34 15 2%
275 lb Crisp Malting - Chevallier Heritage Malt275 lb Chevallier Heritage Malt 36.3 3 22.3%
110 lb Rahr - White Wheat110 lb White Wheat 39.1 3.2 8.9%
1,235 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Barth-Haas - Cashmere1 lb Cashmere Hops Pellet 8.5 First Wort 0 min 5.16 4.4%
1 lb El Dorado1 lb El Dorado Hops Pellet 15.7 First Wort 0 min 9.54 4.4%
1 lb Amarillo1 lb Amarillo Hops Pellet 8.6 First Wort 0 min 5.22 4.4%
4.50 lb Comet4.5 lb Comet Hops Pellet 11 Boil 60 min 27.34 20%
2 lb Amarillo2 lb Amarillo Hops Pellet 8.6 Whirlpool 0 min 4.43 8.9%
2 lb El Dorado2 lb El Dorado Hops Pellet 15.7 Whirlpool 0 min 8.09 8.9%
2 lb Barth-Haas - Cashmere2 lb Cashmere Hops Pellet 8.5 Whirlpool 0 min 4.38 8.9%
3 lb Amarillo3 lb Amarillo Hops Pellet 8.6 Dry Hop 7 days 13.3%
3 lb El Dorado3 lb El Dorado Hops Pellet 15.7 Dry Hop 7 days 13.3%
3 lb Barth-Haas - Cashmere3 lb Cashmere Hops Pellet 8.5 Dry Hop 7 days 13.3%
22.50 lbs / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
3 Liters
Cost:
Attenuation (custom):
76.585%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 10508 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 471 gal (1884 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 459 gal (1836 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 561.93 gal (2247.7 qt) 463.13 1852.5  
Strike water volume at mash thickness of 1.5 qt/lb 463.13 1852.5  
Mash volume with grains (equipment estimates 558.33 g | 2233.3 qt) 561.93 2247.7  
Grain absorption losses -154.38 -617.5  
Remaining sparge water volume (equipment estimates 162.5 g | 650 qt) 166.5 666  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 471 g | 1884 qt) 475 1900  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -4.5 -18  
Post boil Volume 465 1860  
Hops absorption losses (whirlpool, hop stand) -3.6 -14.4  
Top off amount 3.6 14.4  
Going into fermentor 465 1860  
Total: 629.63 2518.5
Equipment Profile Used: System Default
"Brewing in My Dance Shoes - FB" American IPA beer recipe by mattyb1783. All Grain, ABV 7.06%, IBU 64.17, SRM 5.45, Fermentables: (Pale 2-Row, Carapils, Caramalt, Chevallier Heritage Malt, White Wheat) Hops: (Cashmere, El Dorado, Amarillo, Comet)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-15 13:54 UTC