Tao of Pooh Pale Ale - Beer Recipe - Brewer's Friend

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Tao of Pooh Pale Ale

185 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Bo Bennett
Hop Utilization: 98%
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Thursday February 11th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Honey Malt2 lb Honey Malt 37 25 16.2%
10 lb Great Western - California Select 2-Row Malt10 lb California Select 2-Row Malt 37 2 80.8%
6 oz Corn Sugar - Dextrose6 oz Corn Sugar - Dextrose 42 0.5 3%
12.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Chief Hops - Cascade2 oz Cascade Hops Pellet 6.3 Boil 60 min 47.89 22.2%
2 oz Yakima Valley Hops - BRU-12 oz BRU-1 Hops Leaf/Whole 14.4 Hop Stand at 212 °F 5 min 21.57 22.2%
5 oz Yakima Valley Hops - Idaho Gem5 oz Idaho Gem Hops Leaf/Whole 12.1 Dry Hop at 64 °F 0 days 55.6%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gelatin Fining Primary 0 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.25 21  
Mash volume with grains 6.21 24.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.12 g | 12.5 qt) 2.97 11.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.08 g | 20.3 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.43 g | 21.7 qt) 5 20  
Total: 8.22 32.9
Equipment Profile Used: System Default
"Tao of Pooh Pale Ale" American Pale Ale beer recipe by Bo Bennett. All Grain, ABV 5.66%, IBU 69.46, SRM 9.14, Fermentables: (Honey Malt, California Select 2-Row Malt, Corn Sugar - Dextrose) Hops: (Cascade, BRU-1, Idaho Gem) Other: (Gelatin)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-02-12 20:22 UTC