The Leftovers - Beer Recipe - Brewer's Friend

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The Leftovers

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 51 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 51 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Hein og Frode
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Thursday February 11th 2021
1.052
1.010
5.5%
15.2
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
7.50 kg German - Pilsner7.5 kg Pilsner 38 2.77 71.1%
1 kg Flaked Corn1 kg Flaked Corn 40 9.5%
1 kg German - Pale Wheat1 kg Pale Wheat 39 2.51 9.5%
0.55 kg American - Caramel / Crystal 60L0.55 kg Caramel / Crystal 60L 34 158.62 5.2%
0.50 kg German - Acidulated Malt0.5 kg Acidulated Malt 27 7.58 4.7%
10.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g African queen30 g African queen Hops Pellet 10 Boil 60 min 15.18 13%
50 g Rakau50 g Rakau Hops Pellet 8.6 Aroma 0 min 21.7%
50 g Yakima Valley Hops - Southern Passion50 g Southern Passion Hops Pellet 11.2 Aroma 0 min 21.7%
50 g Citra50 g Citra Hops Pellet 11 Aroma 0 min 21.7%
50 g Hbc 47350 g Hbc 473 Hops Pellet 7 Aroma 0 min 21.7%
230 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Gjærnæring Other Boil 15 min.
2 tsp Wirlfloc Fining Boil 15 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
2 Liters
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 230 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
44 L Temperature 64 °C -- 60 min
20 L Sparge 78 °C -- 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.8 L. Suggest reducing initial water volume to 45.4 L and adding 13.4 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 31.7
Mash volume with grains 38.6
Grain absorption losses -10.6
Remaining sparge water volume (equipment estimates 38.6 L) 34.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 58.8 L) 55
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume 51
Going into fermentor 51
Total: 66.5  
Equipment Profile Used: System Default
 
Notes

Vannjustering
Tørrhumling 4x50gram de siste 4-5 dagene.
01.03.21 Fatet

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  • Last Updated: 2021-03-02 12:19 UTC