Antiga Ambra - Beer Recipe - Brewer's Friend

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Antiga Ambra

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 480 liters (fermentor volume)
Pre Boil Size: 550 liters
Post Boil Size: 500 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Thursday February 11th 2021
1.052
1.010
5.5%
36.8
22.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
100 kg Castle Malting - Château Pale Ale100 kg Château Pale Ale 38 7.58 81.3%
8 kg Flaked Barley8 kg Flaked Barley 32 4.37 6.5%
15 kg Simpsons - Crystal T5015 kg Crystal T50 34 131.93 12.2%
123 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Columbus250 g Columbus Hops Pellet 15 Boil at 100 °C 60 min 20.38 17.6%
470 g Cascade470 g Cascade Hops Pellet 9 Boil at 100 °C 15 min 11.41 33.1%
700 g Cascade700 g Cascade Hops Pellet 9 Whirlpool at 98 °C 0 min 4.99 49.3%
1,420 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2161 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 492.8 L. Suggest reducing initial water volume to 45.4 L and adding 447.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 265.68 L 184.5
Strike water volume at mash thickness of 1.5 L/kg 184.5
Mash volume with grains 265.7
Grain absorption losses -123
Remaining sparge water volume (equipment estimates 432.2 L) 489.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 492.8 L) 550
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.6
Post boil Volume (equipment estimates 483.5 L) 500
Hops absorption losses (whirlpool, hop stand) -3.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 496.5 L) 480
Total: 673.9  
Equipment Profile Used: System Default
"Antiga Ambra" American Amber Ale beer recipe by CantooooBeer. All Grain, ABV 5.49%, IBU 36.78, SRM 22.36, Fermentables: (Château Pale Ale, Flaked Barley, Crystal T50) Hops: (Columbus, Cascade)
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  • Last Updated: 2022-12-13 15:51 UTC