Extra Pale - Beer Recipe - Brewer's Friend

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Extra Pale

131 calories 11.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 190 gallons (ending kettle volume)
Pre Boil Size: 100 gallons
Pre Boil Gravity: 18.5 °P (recipe based estimate)
Efficiency: 69% (ending kettle)
Calories: 131 calories (Per 12oz)
Carbs: 11.6 g (Per 12oz)
Created: Thursday February 11th 2021
10.0 °P
1.9 °P
4.3%
0.0
5.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb Thomas Fawcett - Maris Otter Pale Ale Malt220 lb Maris Otter Pale Ale Malt 38 2.65 71.4%
50 lb Flaked Oats50 lb Flaked Oats 33 2.2 16.2%
24 lb Bestmalz - BEST Chit Malt24 lb BEST Chit Malt 23 1.4 7.8%
14 lb Briess - Dark Munich Malt 30L14 lb Dark Munich Malt 30L 36 30 4.5%
308 lbs / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2527 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Yonkers NY
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 191.5 gal (766 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 179.5 gal (718 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 140.14 gal (560.56 qt) 115.5 462  
Strike water volume at mash thickness of 1.5 qt/lb 115.5 462  
Mash volume with grains 140.14 560.6  
Grain absorption losses -38.5 -154  
Remaining sparge water volume 23.25 93  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 191.5 g | 766 qt) 100 400  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 98.5 g | 394 qt) 190 760  
Estimated amount in fermentor 190 760  
Total: 138.75 555
Equipment Profile Used: System Default
"Extra Pale" No Profile Selected beer recipe by Brewer #138158. All Grain, ABV 4.33%, IBU 0, SRM 5.12, Fermentables: (Maris Otter Pale Ale Malt, Flaked Oats, BEST Chit Malt, Dark Munich Malt 30L)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-01 20:13 UTC