IRISH RED ALE ARMADILLO-03 - Beer Recipe - Brewer's Friend

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IRISH RED ALE ARMADILLO-03

135 calories 14 g 330 ml
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 32.8 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Source: ÉDER TATU
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Thursday February 11th 2021
1.044
1.011
4.3%
27.2
27.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg Agrária - Pale Ale Malt4 kg Pale Ale Malt 37 5.97 66.1%
0.50 kg Agrária - Vienna Malt0.5 kg Vienna Malt 37 9.18 8.3%
1 kg Castle Malting - Château Cara Gold1 kg Château Cara Gold 34 118.59 16.5%
150 g Flaked Oats150 g Flaked Oats 33 4.37 2.5%
150 g Castle Malting - Château Melano150 g Château Melano 35.88 81.23 2.5%
150 g Bestmalz - BEST Melanoidin Light150 g BEST Melanoidin Light 34.5 50.54 2.5%
100 g Castle Malting - Château Cafe100 g Château Cafe 35 470.3 1.7%
6,050 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hop Union - Nugget25 g Nugget Hops Pellet 13.3 Boil 30 min 27.16 100%
25 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L 68 °C 68 °C 60 min
13 L 78 °C 78 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 39.8 L) 39.8
Mash volume with grains (equipment estimates 43.8 L) 43.7
Grain absorption losses -6.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.8 L) 32.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 27
Volume into fermentor 27
Total: 39.8  
Equipment Profile Used: System Default
"IRISH RED ALE ARMADILLO-03" Irish Red Ale beer recipe by ÉDER TATU. BIAB, ABV 4.3%, IBU 27.16, SRM 27.39, Fermentables: (Pale Ale Malt, Vienna Malt, Château Cara Gold, Flaked Oats, Château Melano, BEST Melanoidin Light, Château Cafe) Hops: (Nugget)
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  • Last Updated: 2023-11-25 23:56 UTC