11022021 APOLLO PORTER - Beer Recipe - Brewer's Friend

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11022021 APOLLO PORTER

164 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Thursday February 11th 2021
1.054
1.010
5.8%
29.7
55.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg Viking - Pale Ale Malt5 kg Pale Ale Malt 37 5.17 82%
0.50 kg Viking - Chocolate Light0.5 kg Chocolate Light 32 398.79 8.2%
0.30 kg Viking - Cookie Malt0.3 kg Cookie Malt 37 66.28 4.9%
0.30 kg Viking - Black Malt0.3 kg Black Malt - (late boil kettle addition) 21 1332.78 4.9%
6.10 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Apollo15 g Apollo Hops Pellet 20 Boil at 100 °C 60 min 27.1 60%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 3.75 Boil at 100 °C 30 min 2.6 40%
25 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.26 bar       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Biely Kostol, White Church, Slovakia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.3 L Infusion -- 55 °C 10 min
Infusion -- 63 °C 30 min
Infusion -- 72 °C 30 min
Temperature -- 76 °C --
23 L Sparge -- 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.4
Mash volume with grains 21.2
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 22.9 L) 19.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 33.8 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 28
Going into fermentor 28
Total: 36.5  
Equipment Profile Used: System Default
"11022021 APOLLO PORTER" Robust Porter beer recipe by SKmattie. All Grain, ABV 5.82%, IBU 29.7, SRM 55.79, Fermentables: (Pale Ale Malt, Chocolate Light, Cookie Malt, Black Malt) Hops: (Apollo, Hallertau Mittelfruh) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-13 10:33 UTC