Rustic Lager - Beer Recipe - Brewer's Friend

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Rustic Lager

124 calories 11.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Kellerbier: Pale Kellerbier
Boil Time: 90 min
Batch Size: 3300 liters (fermentor volume)
Pre Boil Size: 3700 liters
Post Boil Size: 3600 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 124 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Thursday February 11th 2021
1.041
1.008
4.3%
21.8
6.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
425 kg Castle Malting - Château Pilsen 2RS425 kg Château Pilsen 2RS 37 3.57 77.3%
50 kg Crisp Malting - Vienna Malt50 kg Vienna Malt 36.8 7.31 9.1%
25 kg Weyermann - Carapils25 kg Carapils 34.5 4.11 4.5%
25 kg Crisp Malting - Torrified Wheat25 kg Torrified Wheat 36 3.84 4.5%
20 kg German - Spelt Malt20 kg Spelt Malt 37 3.84 3.6%
5 kg Crisp Malting - Rye Malt5 kg Rye Malt 39.8 30 0.9%
550 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 kg Hallertau Mittelfruh2.5 kg Hallertau Mittelfruh Hops Pellet 3.75 Boil at 100 °C 90 min 8.44 10%
2.50 kg Hallertau Mittelfruh2.5 kg Hallertau Mittelfruh Hops Pellet 3.75 Boil at 100 °C 10 min 2.86 10%
10 kg Artisan - Hallertau Blanc10 kg Hallertau Blanc Hops Pellet 10.5 Whirlpool at 80 °C 30 min 10.5 40%
5 kg Mandarina Bavaria5 kg Mandarina Bavaria Hops Pellet 8.5 Dry Hop (High Krausen) at 14 °C 3 days 20%
5 kg Citra5 kg Citra Hops Pellet 11 Dry Hop (High Krausen) at 14 °C 3 days 20%
25 kg / $ 0.00
 
Yeast
White Labs - Munich Helles Yeast WLP860
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
9 - 11 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 50662 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.13 Volumes
 
Target Water Profile
1# Rascals Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1485 L Infusion -- 62 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 3383.55 L. Suggest reducing initial water volume to 45.4 L and adding 3338.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1848 L 1485
Strike water volume at mash thickness of 2.7 L/kg 1485
Mash volume with grains 1848
Grain absorption losses -550
Remaining sparge water volume (equipment estimates 2449.5 L) 2765.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 3383.6 L) 3700
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -25
Post boil Volume (equipment estimates 3350 L) 3600
Hops absorption losses (whirlpool, hop stand) -50
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 3550 L) 3300
Total: 4250.9  
Equipment Profile Used: System Default
"Rustic Lager" Kellerbier: Pale Kellerbier beer recipe by Rascals Brewing Co. All Grain, ABV 4.31%, IBU 21.81, SRM 6.2, Fermentables: (Château Pilsen 2RS, Vienna Malt, Carapils, Torrified Wheat, Spelt Malt, Rye Malt) Hops: (Hallertau Mittelfruh, Hallertau Blanc, Mandarina Bavaria, Citra)
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  • Last Updated: 2021-05-10 13:25 UTC