HTP RedX - Beer Recipe - Brewer's Friend

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HTP RedX

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 24.3 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25.8 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Thursday February 11th 2021
1.050
1.010
5.3%
30.3
11.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg Bestmalz - Best RED X4.6 kg Best RED X 36 12 82.1%
1 kg Viking - Pilsner Malt1 kg Pilsner Malt 37 1.9 17.9%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Southern dawn7 g Southern dawn Hops Pellet 12 Boil at 95 °C 60 min 9.08 15%
15.70 g Yakima Valley Hops - Southern Promise (10.4 AA)15.7 g Yakima Valley Hops - Southern Promise (10.4 AA) Hops Pellet 10.4 Boil at 95 °C 60 min 17.65 33.7%
23.90 g Southern dawn23.9 g Southern dawn Hops Pellet 12 Whirlpool at 80 °C 15 min 3.54 51.3%
46.60 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Centurion water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 19.6
Mash volume with grains 23.3
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 17.1 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.2 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 24.4 L) 25.8
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.7 L) 24.3
Total: 34.5  
Equipment Profile Used: System Default
"HTP RedX" American Amber Ale beer recipe by Rudi en Goosie. All Grain, ABV 5.33%, IBU 30.27, SRM 11.49, Fermentables: (Best RED X, Pilsner Malt) Hops: (Southern dawn, Yakima Valley Hops - Southern Promise (10.4 AA))
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  • Public: Yup, Shared
  • Last Updated: 2021-02-12 08:09 UTC