HTP Nelson Sauvin SMaSH - Beer Recipe - Brewer's Friend

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HTP Nelson Sauvin SMaSH

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 24.3 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25.8 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Thursday February 11th 2021
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1.050
1.010
5.4%
25.3
3.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Viking - Pilsner Malt5.5 kg Pilsner Malt 37 1.9 100%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Nelson Sauvin13 g Nelson Sauvin Hops Pellet 12.5 Boil at 95 °C 60 min 17.53 20.6%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 12.5 Whirlpool at 80 °C 15 min 7.72 79.4%
63 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Centurion water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 19.3
Mash volume with grains 22.9
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 17.5 L) 15.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.3 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 24.6 L) 25.8
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.6 L) 24.3
Total: 34.4  
Equipment Profile Used: System Default
"HTP Nelson Sauvin SMaSH" Blonde Ale beer recipe by Rudi en Goosie. All Grain, ABV 5.35%, IBU 25.25, SRM 3.58, Fermentables: (Pilsner Malt) Hops: (Nelson Sauvin)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-02-12 05:59 UTC