Estilo Italiano - Beer Recipe - Brewer's Friend

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Estilo Italiano

170 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 9.5 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Los Barbones Cerveceria
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Thursday February 11th 2021
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OG: 1.049 FG: 1.012 ABV: 4.8% IBU: 40

1.052
1.009
5.6%
47.7
4.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb German - Pilsner19 lb Pilsner 38 1.6 97.1%
3 oz German - CaraMunich III3 oz CaraMunich III 34 57 1%
6 oz German - Acidulated Malt6 oz Acidulated Malt 27 3.4 1.9%
313 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Perle (7.1 AA)1 oz Artisan - Perle (7.1 AA) Hops Pellet 7.1 First Wort 90 min 18.2 10%
0.75 oz Artisan - Perle (7.1 AA)0.75 oz Artisan - Perle (7.1 AA) Hops Pellet 7.1 Boil 75 min 12.12 7.5%
0.50 oz Artisan - Perle (7.1 AA)0.5 oz Artisan - Perle (7.1 AA) Hops Pellet 7.1 Boil 60 min 7.73 5%
0.50 oz Artisan - Perle (7.1 AA)0.5 oz Artisan - Perle (7.1 AA) Hops Pellet 7.1 Boil 45 min 7.1 5%
0.25 oz Artisan - Perle (7.1 AA)0.25 oz Artisan - Perle (7.1 AA) Hops Pellet 7.1 Boil 0 min 2.5%
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.2 Whirlpool 0 min 2.52 20%
2 oz Artisan - Saphir (3.3 AA)2 oz Artisan - Saphir (3.3 AA) Hops Pellet 3.3 Dry Hop at 50 °F 7 days 20%
1 oz Artisan - Perle (7.1 AA)1 oz Artisan - Perle (7.1 AA) Hops Pellet 7.1 Dry Hop at 57 °F 7 days 10%
2 oz Santiam2 oz Santiam Hops Pellet 7.5 Dry Hop at 45 °F 7 days 20%
10 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
5 Each
Cost:
Attenuation (custom):
84%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 162 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Strike 169 °F 155 °F 60 min
12.5 gal Sparge -- 168 °F --
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 6.36 25.4  
Mash volume with grains 7.92 31.7  
Grain absorption losses -2.45 -9.8  
Remaining sparge water volume (equipment estimates 8.28 g | 33.1 qt) 9.84 39.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.94 g | 47.8 qt) 13.5 54  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 9.58 g | 38.3 qt) 10.5 42  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.43 g | 41.7 qt) 9.5 38  
Total: 16.2 64.8
Equipment Profile Used: System Default
 
Notes

Dryhopped first round 7th day into fermentation and ramped up temp for diacetyl rest

Dryhopped second round on 14th day into fermentation and started crash cooling to 45


2lbs of hops per barrel on Terrifico, a blend of spice heavy German varieties: Spalt Select and Tettnanger

dry-hopping of Polaris hops, a new hop variety from Hüll in Germany with massive alpha acids sometimes exceeding 20% and a super high oil content

highly sessionable at just 4.7% ABV with a very un-pilsner like 42 IBU's.

Jester King Kettle hopped with Hallertau Magnum and Hallertau Mittelfruh; Dry-hopped with Spalter Select and Saphir.

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  • Last Updated: 2021-04-19 23:18 UTC