11B Best Bitter - Beer Recipe - Brewer's Friend

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11B Best Bitter

128 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ATGANI Brew Co
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Thursday February 11th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg United Kingdom - Golden Promise4.4 kg Golden Promise $ 6.50 / kg
$ 28.60 		37 3 98.2%
0.08 kg United Kingdom - Black Patent0.08 kg Black Patent - (late mash tun addition) $ 6.50 / kg
$ 0.52 		27 525 1.8%
4.48 kg / $ 29.12
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Kent Goldings50 g Kent Goldings Hops $ 0.10 / g
$ 4.75 		Pellet 5 Boil 60 min 31.08 64.1%
10 g Kent Goldings10 g Kent Goldings Hops $ 0.10 / g
$ 0.95 		Pellet 5 Boil 10 min 2.25 12.8%
18 g Kent Goldings18 g Kent Goldings Hops $ 0.10 / g
$ 1.71 		Pellet 5 Boil 0 min 23.1%
78 g / $ 7.41
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
$ 6.75 / each
$ 6.75
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 6.75 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Adelaide, Central Metro, Australia Nov 2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
18 7 44 73 27 47
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 12.1
Mash volume with grains 15.1
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 23.3 L) 21.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 28
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 23 L) 25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 23
Total: 33.4  
Equipment Profile Used: System Default
"11B Best Bitter" Best Bitter beer recipe by ATGANI Brew Co. All Grain, ABV 4.12%, IBU 33.34, SRM 11.66, Fermentables: (Golden Promise, Black Patent) Hops: (Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-30 04:45 UTC