Darker lager
127 calories
10.9 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
20 min |
15.06 |
100% |
2 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 1.5 L/kg
|
6.6 |
Mash volume with grains
|
9.5 |
Grain absorption losses
|
-4.4 |
Remaining sparge water volume (equipment estimates 28.7 L)
|
25.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 30 L)
|
27 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume (equipment estimates 24 L)
|
25 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 25 L)
|
24 |
Total:
|
32.3
|
Equipment Profile Used: |
System Default |
"Darker lager" American Lager beer recipe by Mattyschenk. All Grain, ABV 4.56%, IBU 15.06, SRM 8.17, Fermentables: (Pale 2-Row, Aromatic Malt, Caramel / Crystal 40L) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
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- Last Updated: 2021-02-11 03:06 UTC