Czech Pils - Beer Recipe - Brewer's Friend

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Czech Pils

148 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 90 min
Batch Size: 217 gallons (fermentor volume)
Pre Boil Size: 233 gallons
Post Boil Size: 217 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Thursday February 11th 2021
1.045
1.011
4.4%
26.4
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 lb Briess - Pilsen Malt 2-Row300 lb Pilsen Malt 2-Row 37 1.2 84.5%
30 lb Briess - Bonlander Munich30 lb Bonlander Munich 36 10 8.5%
25 lb Briess - Carapils Malt25 lb Carapils Malt 34.5 1.5 7%
355 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 oz Hallertau Mittelfruh50 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 17.65 54.3%
32 oz Saaz32 oz Saaz Hops Pellet 3.5 Boil 30 min 8.1 34.8%
10 oz Saaz10 oz Saaz Hops Pellet 3.5 Whirlpool 0 min 0.6 10.9%
92 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 222.33 gal (889.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 210.33 gal (841.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 183.71 gal (734.85 qt) 155.31 621.3  
Strike water volume at mash thickness of 1.75 qt/lb 155.31 621.3  
Mash volume with grains (equipment estimates 183.34 g | 733.4 qt) 183.71 734.9  
Grain absorption losses -44.38 -177.5  
Remaining sparge water volume (equipment estimates 111.64 g | 446.6 qt) 122.31 489.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 222.33 g | 889.3 qt) 233 932  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -3.08 -12.3  
Post boil Volume 217 868  
Hops absorption losses (whirlpool, hop stand) -0.38 -1.5  
Top off amount 0.38 1.5  
Going into fermentor 217 868  
Total: 277.63 1110.5
Equipment Profile Used: System Default
"Czech Pils" Classic American Pilsner beer recipe by brianmc. All Grain, ABV 4.44%, IBU 26.35, SRM 3.32, Fermentables: (Pilsen Malt 2-Row, Bonlander Munich, Carapils Malt) Hops: (Hallertau Mittelfruh, Saaz)
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  • Last Updated: 2021-02-11 00:16 UTC