Kvieking Pale Ale - Beer Recipe - Brewer's Friend

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Kvieking Pale Ale

253 calories 21.6 g 16 oz
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Beer Stats
Method: Extract
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 69% (steeping grains only)
Calories: 253 calories (Per 16oz)
Carbs: 21.6 g (Per 16oz)
Created: Wednesday February 10th 2021
1.077
1.013
8.4%
54.9
3.2
n/a
54.86
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - DME Pilsen Light8 lb DME Pilsen Light $ 3.99 / lb
$ 31.92 		45 2 84.2%
1.50 lb Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose - (late boil kettle addition) $ 2.99 / lb
$ 4.49 		42 0.5 15.8%
9.50 lbs / $ 36.41
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Northern Brewer - Mighty Axe Julius1.5 oz Mighty Axe Julius Hops $ 2.99 / oz
$ 4.49 		Pellet 6.6 Boil 60 min 23.88 42.9%
1 oz Centennial1 oz Centennial Hops $ 1.99 / oz
$ 1.99 		Pellet 10 Boil 30 min 18.54 28.6%
1 oz Ariana1 oz Ariana Hops $ 1.99 / oz
$ 1.99 		Leaf/Whole 11.5 Boil 15 min 12.51 28.6%
3.50 oz / $ 8.47
 
Yeast
Imperial Yeast - A37 POG
Amount:
1 Each
Cost:
$ 9.99 / each
$ 9.99
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
85 - 100 °F
Starter:
No
Fermentation Temp:
98 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
$ 9.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal 140 °F 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 5.92 g | 23.7 qt) 3.4 13.6  
Volume increase from sugar/extract (early additions) 0.6 2.4  
Pre boil volume (equipment estimates 6.51 g | 26.1 qt) 4 16  
Volume increase from sugar/extract (late additions) 0.12 0.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume 5 20  
Top off amount 0.5 2  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.9 15.6
Equipment Profile Used: System Default
 
Notes

Kviek Yeast & Fruited Hops Pale Ale

Pair Hops to yeast: Cascade, Centennial, etc...
Lower alpha acid hop @ (60 min)
Higher alpha hops @ (30,15 min or Flameout)

Keep yeast temp as high as possible 90 or above, this thing will ferment fast and strong!
Be prepared to set up for a blow off situation...
You've been warned!

*Yeast variants:
Omega
Voss=Orange
Hornindal=Pineapple
Espe=Lychee/subtle cherry
Hothead=Honey+mango

Imperial
Loki=Voss=Orange
Bartleby=Hornindal=Pineapple
Kvieking Blend=Pineapple+Guava+Tropical Citrus
POG=papaya+orange+guava

Lallemand
Voss=Orange

°Recipe can be soured°

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  • Public: Yup, Shared
  • Last Updated: 2021-02-11 04:33 UTC