DipSchmidts Mexican Lager - Beer Recipe - Brewer's Friend

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DipSchmidts Mexican Lager

164 calories 15.2 g 16 oz
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Beer Stats
Method: Partial Mash
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 16oz)
Carbs: 15.2 g (Per 16oz)
Created: Wednesday February 10th 2021
1.050
1.010
5.2%
19.8
4.7
n/a
30.56
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Bestmalz - BEST Pilsen8.5 lb BEST Pilsen $ 2.19 / lb
$ 18.62 		37 1.9 80.9%
1 lb Flaked Corn1 lb Flaked Corn $ 0.99 / lb
$ 0.99 		40 0.5 9.5%
0.44 lb Weyermann - Carahell0.44 lb Carahell $ 2.19 / lb
$ 0.96 		34 10 4.2%
0.44 lb Weyermann - Barke Vienna0.44 lb Barke Vienna 36 3.4 4.2%
0.13 lb German - CaraMunich III0.125 lb CaraMunich III 34 57 1.2%
10.50 lbs / $ 20.57
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer - Hallertau1 oz Hallertau Hops Pellet 4.1 Boil 11 min 6.34 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.4 Boil 60 min 13.42 50%
2 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
$ 9.99 / each
$ 9.99
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 9.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.75 gal Steeping 147 °F 152 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.39 g | 33.6 qt) 9.06 36.3  
Mash volume with grains (equipment estimates 8.39 g | 33.6 qt) 9.9 39.6  
Grain absorption losses (steeping) -1.31 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.75 31  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 9.06 36.3
Equipment Profile Used: System Default
"DipSchmidts Mexican Lager" International Pale Lager beer recipe by TheDipSchmidt. Partial Mash, ABV 5.16%, IBU 19.76, SRM 4.74, Fermentables: (BEST Pilsen, Flaked Corn, Carahell, Barke Vienna, CaraMunich III) Hops: (Hallertau, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-10 23:12 UTC