Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.50 lb | American - Pilsner | 37 | 1.8 | 41.9% | |
3 lb | American - White Wheat |
$ 1.58 / lb $ 4.74 |
40 | 2.8 | 27.9% |
3 lb | Blackberry - (late fermenter addition) |
$ 8.30 / lb $ 24.90 |
3.6 | 0 | 27.9% |
4 oz | Rice Hulls | 0 | 0 | 2.3% | |
10.75 lbs / $ 29.64 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.30 oz | Mosaic |
$ 2.09 / oz $ 0.63 |
Pellet | 12.5 | Boil | 60 min | 23.49 | 23.1% |
1 oz | Mosaic |
$ 2.09 / oz $ 2.09 |
Pellet | 12.5 | Hop Stand at 170 °F | 20 min | 9.05 | 76.9% |
1.30 oz / $ 2.72 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3 ml | Lactic acid | Water Agt | Mash | 0 min. | |
3 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
1 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
1 g | Gypsum | Water Agt | Mash | 1 hr. | |
0.50 g | Salt | Water Agt | Mash | 1 hr. | |
5 g | Yeast Nutrient | Other | Mash | 0 min. | |
3 g | Ascorbic acid | Water Agt | Mash | 0 min. |
Lallemand - WildBrew Philly Sour | ||||||||||||||||
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$ 5.00 |
Method: dextrose Amount: 3.6 oz Temp: 68 °F CO2 Level: 2.9 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.15 gal | Strike | 164 °F | 152 °F | 60 min | |
1.75 gal | Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
1.4 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.4 qt/lb | 2.71 | 10.9 |
Mash volume with grains | 3.33 | 13.3 |
Grain absorption losses | -0.97 | -3.9 |
Remaining sparge water volume (equipment estimates 3.06 g | 12.2 qt) | 2.51 | 10 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 4.55 g | 18.2 qt) | 4 | 16 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.01 | -0 |
Post boil Volume (equipment estimates 3.04 g | 12.2 qt) | 3.5 | 14 |
Hops absorption losses (whirlpool, hop stand) | -0.04 | -0.2 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 3.46 g | 13.9 qt) | 3 | 12 |
Total: | 5.22 | 20.9 |
Equipment Profile Used: | System Default |