Brewfessor
174 calories
17.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
30 min |
28.15 |
14.3% |
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
11 |
Whirlpool at 165 °F
|
0 min |
|
28.6% |
2 oz |
Mosaic2 oz Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 165 °F
|
0 min |
|
28.6% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
5 days |
|
14.3% |
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
5 days |
|
14.3% |
7 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Centennial (Pellet) 0.99999999771257 oz Centennial (Pellet) Hops |
|
28.15 |
14.3% |
3 oz |
Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops |
|
0 |
42.9% |
3 oz |
Mosaic (Pellet) 2.9999999931377 oz Mosaic (Pellet) Hops |
|
0 |
42.9% |
7 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.29 gal |
|
Strike |
164 °F |
152 °F |
60 min |
4.5 gal |
|
Batch Sparge |
172 °F |
168 °F |
10 min |
Starting Mash Thickness:
1.4 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.4 qt/lb
|
4.29 |
17.2
|
Mash volume with grains
|
5.27 |
21.1
|
Grain absorption losses
|
-1.53 |
-6.1
|
Remaining sparge water volume (equipment estimates 4.68 g | 18.7 qt)
|
4.99 |
20
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.19 g | 28.8 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume (equipment estimates 5.65 g | 22.6 qt)
|
6 |
24
|
Hops absorption losses (whirlpool, hop stand)
|
-0.15 |
-0.6
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 5.85 g | 23.4 qt)
|
5.5 |
22
|
Total:
|
9.28
|
37.1
|
Equipment Profile Used: |
System Default |
"Brewfessor" American Wheat Beer recipe by Mark John. All Grain, ABV 5.38%, IBU 28.15, SRM 4.09, Fermentables: (Pale 2-Row, Wheat, Rice Hulls, Flaked Barley, Flaked Oats, Caramel / Crystal 15L) Hops: (Centennial, Citra, Mosaic) Other: (Yeast Nutrient, Gypsum, Calcium Chloride (dihydrate))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-04 18:10 UTC