West Coast IPA - Beer Recipe - Brewer's Friend

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West Coast IPA

210 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Post Boil Size: 8 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Wednesday February 10th 2021
1.064
1.012
6.8%
59.2
10.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb US - Pale 2-Row16 lb Pale 2-Row 37 1.8 82.1%
1 lb German - CaraMunich II1 lb CaraMunich II 34 46 5.1%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 5.1%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 5.1%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 2.6%
19.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 22.91 11.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 20 min 9.71 11.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 20 min 13.87 11.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool at 200 °F 0 min 2.82 11.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool at 200 °F 0 min 4.03 11.1%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool at 200 °F 4 min 5.87 11.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 4 days 11.1%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 4 days 11.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 4 days 11.1%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
14 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 166 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.1 psi       Temp: 40 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion 163 °F 152 °F 60 min
7.5 gal Sparge 170 °F 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.94 27.8  
Mash volume with grains (equipment estimates 8.31 g | 33.2 qt) 8.42 33.7  
Grain absorption losses -2.31 -9.3  
Remaining sparge water volume (equipment estimates 5.16 g | 20.6 qt) 5.05 20.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 9.61 g | 38.5 qt) 9.5 38  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 8 32  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.11 0.5  
Going into fermentor 8 32  
Total: 11.98 47.9
Equipment Profile Used: System Default
"West Coast IPA" American IPA beer recipe by macorix. All Grain, ABV 6.82%, IBU 59.2, SRM 10.47, Fermentables: (Pale 2-Row, CaraMunich II, Caramel / Crystal 60L, Corn Sugar - Dextrose, Acidulated Malt) Hops: (Centennial, Cascade, Galaxy) Other: (Gypsum)
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  • Last Updated: 2021-02-20 02:10 UTC