Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | US - Pale 2-Row | 37 | 1.8 | 80% | |
1 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 10% | |
8 oz | American - Caramel / Crystal 15L | 35 | 15 | 5% | |
8 oz | American - Vienna | 35 | 4 | 5% | |
10 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.25 oz | Centennial | Pellet | 11.1 | Boil | 55 min | 11.09 | 25% | |
0.25 oz | Centennial | Leaf/Whole | 11.1 | Boil | 35 min | 8.55 | 25% | |
0.25 oz | Cascade | Pellet | 5.2 | Boil | 25 min | 3.69 | 25% | |
0.25 oz | Cascade | Pellet | 5.2 | Boil | 5 min | 1.06 | 25% | |
1 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tsp | Irish Moss | Fining | Boil | 10 min. | |
1 tsp | Yeast Nutrient | Other | Boil | 10 min. | |
2 tsp | Gypsum | Water Agt | Mash | 1 hr. | |
2 tsp | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. |
Danstar - Nottingham Ale Yeast | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.45 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.5 gal | Strike | 164 °F | 152 °F | 60 min | |
4.5 gal | Batch Sparge | 172 °F | 168 °F | 10 min | |
Starting Mash Thickness:
1.4 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.4 qt/lb | 3.5 | 14 |
Mash volume with grains | 4.3 | 17.2 |
Grain absorption losses | -1.25 | -5 |
Remaining sparge water volume (equipment estimates 4.54 g | 18.2 qt) | 5.5 | 22 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume (equipment estimates 5 g | 20 qt) | 6 | 24 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6 g | 24 qt) | 5 | 20 |
Total: | 9 | 36 |
Equipment Profile Used: | System Default |