Burley's Birthday Blonde Ale - Beer Recipe - Brewer's Friend

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Burley's Birthday Blonde Ale

154 calories 14 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Wednesday February 10th 2021
1.047
1.009
5.0%
20.0
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb US - Pale 2-Row9 lb Pale 2-Row 37 1.8 90%
0.75 lb American - Vienna0.75 lb Vienna 35 4 7.5%
0.25 lb American - Caramel / Crystal 15L0.25 lb Caramel / Crystal 15L 35 15 2.5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Warrior0.1 oz Warrior Hops Pellet 15.4 Boil 40 min 5.1 11.5%
0.50 oz Barth-Haas - Cashmere0.5 oz Cashmere Hops Pellet 7.2 Boil 5 min 2.71 57.3%
0.27 oz Warrior0.272 oz Warrior Hops Pellet 15.4 Boil 30 min 12.15 31.2%
0.87 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: cornsyrup       Amount: 7.1 oz       Temp: 70 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.28 g | 33.1 qt) 8.25 33  
Mash volume with grains (equipment estimates 8.28 g | 33.1 qt) 9.05 36.2  
Grain absorption losses (steeping) -1.25 -5  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume (equipment estimates 5.5 g | 22 qt) 6 24  
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.25 33
Equipment Profile Used: System Default
"Burley's Birthday Blonde Ale" No Profile Selected beer recipe by Brewer #341773. Extract, ABV 4.98%, IBU 19.97, SRM 3.98, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 15L) Hops: (Warrior, Cashmere) Other: (Whirlfloc)
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  • Last Updated: 2021-02-13 23:53 UTC