NERD NEIPA - Beer Recipe - Brewer's Friend

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NERD NEIPA

200 calories 19.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Marcus Erlandsson
Calories: 200 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Wednesday February 10th 2021
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OG: 1.052 FG: 1.012 ABV: 5.3% IBU: 54

1.065
1.015
6.5%
62.3
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 76.9%
200 g German - CaraHell200 g CaraHell 34 11 3.1%
500 g Torrified Wheat500 g Torrified Wheat 36 2 7.7%
500 g Flaked Oats500 g Flaked Oats 33 2.2 7.7%
200 g Brown Sugar200 g Brown Sugar - (late boil kettle addition) 45 15 3.1%
100 g Rice Hulls100 g Rice Hulls 0 0 1.5%
6,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Tomahawk10 g Tomahawk Hops Pellet 15.8 Boil 75 min 15.94 3.2%
15 g Ekuanot15 g Ekuanot Hops Pellet 14.3 Whirlpool at 96 °C 5 min 3.26 4.8%
15 g Galaxy15 g Galaxy Hops Pellet 15.7 Whirlpool at 96 °C 5 min 3.58 4.8%
15 g Citra15 g Citra Hops Pellet 12 Whirlpool at 96 °C 5 min 2.74 4.8%
35 g Ekuanot35 g Ekuanot Hops Pellet 14.3 Dry Hop (High Krausen) 14 days 11.3%
35 g Galaxy35 g Galaxy Hops Pellet 15.7 Dry Hop (High Krausen) 14 days 11.3%
35 g Citra35 g Citra Hops Pellet 12 Dry Hop (High Krausen) 14 days 11.3%
35 g Ekuanot35 g Ekuanot Hops Pellet 14.3 Dry Hop 7 days 11.3%
35 g Galaxy35 g Galaxy Hops Pellet 15.7 Dry Hop 7 days 11.3%
35 g Citra35 g Citra Hops Pellet 12 Dry Hop 7 days 11.3%
15 g Ekuanot15 g Ekuanot Hops Pellet 14.3 Boil 20 min 12.54 4.8%
15 g Galaxy15 g Galaxy Hops Pellet 15.7 Boil 20 min 13.77 4.8%
15 g Citra15 g Citra Hops Pellet 12 Boil 20 min 10.52 4.8%
310 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
5.02 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Lalbrew New England
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
MARCUS NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
155.4 5 14 195.3 98.9 0.6
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.75 L Strike 75 °C 67 °C 60 min
Decoction -- 75 °C 10 min
15.5 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 15.8
Mash volume with grains 19.9
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 24 L) 21.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.5 L) 30
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 25.2 L) 27
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26.8 L) 25
Total: 37.2  
Equipment Profile Used: System Default
"NERD NEIPA" Specialty IPA: New England IPA beer recipe by Marcus Erlandsson. All Grain, ABV 6.52%, IBU 62.34, SRM 4.57, Fermentables: (Pilsner, CaraHell, Torrified Wheat, Flaked Oats, Brown Sugar, Rice Hulls) Hops: (Tomahawk, Ekuanot, Galaxy, Citra) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid)
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  • Last Updated: 2021-02-24 17:33 UTC