Spring 2021 Mandarina - Beer Recipe - Brewer's Friend

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Spring 2021 Mandarina

118 calories 11.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 12.5 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 118 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created: Wednesday February 10th 2021
1.039
1.008
4.2%
30.4
5.9
n/a
18.10
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale £ 3.20 / kg
£ 6.40 		38 3.75 82.3%
0.12 kg United Kingdom - Amber0.115 kg Amber £ 19.90 / kg
£ 2.29 		32 27 4.7%
0.32 kg United Kingdom - Pilsen0.315 kg Pilsen £ 9.97 / kg
£ 3.14 		36 1.8 13%
2.43 kg / £ 11.83
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Mandarina Bavaria30 g Mandarina Bavaria Hops £ 63.00 / kg
£ 1.89 		Pellet 9.8 Boil 3 min 8.82 45.5%
16 g Perle16 g Perle Hops £ 0.04 / g
£ 0.69 		Pellet 5.6 Boil 60 min 21.6 24.2%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops £ 63.00 / kg
£ 1.26 		Pellet 9.8 Dry Hop 7 days 30.3%
66 g / £ 3.84
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Protafloc £ 0.57 / each
£ 0.29 		Fining Boil 10 min.
£ 0.29
 
Yeast
Crossmyloof - Five
Amount:
1 Each
Cost:
£ 2.15 / each
£ 2.15
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
17 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
£ 2.15 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 73.2 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.2 L Infusion 72 °C 65 °C 90 min
15 L Batch Sparge 90 °C 75 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 7.3
Mash volume with grains (equipment estimates 8.4 L) 8.9
Grain absorption losses -2.4
Remaining sparge water volume (equipment estimates 14.9 L) 12
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.9 L) 16
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 12
Top off amount 0.5
Going into fermentor 12.5
Total: 19.3  
Equipment Profile Used: System Default
"Spring 2021 Mandarina" American Pale Ale beer recipe by Columlum. All Grain, ABV 4.17%, IBU 30.42, SRM 5.92, Fermentables: ( Maris Otter Pale, Amber, Pilsen) Hops: (Mandarina Bavaria, Perle) Other: (Protafloc)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-19 20:31 UTC