Windmill Black Horizon Key Lime Pie Berliner - Beer Recipe - Brewer's Friend

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Windmill Black Horizon Key Lime Pie Berliner

335 calories 46.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 20 min
Batch Size: 265 gallons (fermentor volume)
Pre Boil Size: 275 gallons
Post Boil Size: 270 gallons
Pre Boil Gravity: 1.096 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 335 calories (Per 12oz)
Carbs: 46.2 g (Per 12oz)
Created: Wednesday February 10th 2021
1.098
1.041
7.5%
15.8
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
440 lb Muntons - Pale Planet440 lb Pale Planet 38.25 2.28 48.6%
165 lb German - Wheat Malt165 lb Wheat Malt 37 2 18.2%
100 lb Flaked Oats100 lb Flaked Oats 33 2.2 11%
75 lb Lactose (Milk Sugar)75 lb Lactose (Milk Sugar) 41 1 8.3%
75 lb Maltodextrin75 lb Maltodextrin 39 0 8.3%
50 lb Corn Sugar - Dextrose50 lb Corn Sugar - Dextrose 42 0.5 5.5%
905 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 lb Target3 lb Target Hops Pellet 11.5 Boil 20 min 15.84 100%
3 lbs / $ 0.00
 
Yeast
Omega Yeast Labs - British Ale V OYL-011
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 29256 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 267.3 gal (1069.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 255.3 gal (1021.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 364.84 gal (1459.35 qt) 308.44 1233.8  
Strike water volume at mash thickness of 1.75 qt/lb 308.44 1233.8  
Mash volume with grains 364.84 1459.4  
Grain absorption losses -88.13 -352.5  
Remaining sparge water volume (equipment estimates 31.37 g | 125.5 qt) 39.07 156.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 15.87 63.5  
Pre boil volume (equipment estimates 267.3 g | 1069.2 qt) 275 1100  
Boil off losses -0.5 -2  
Hops absorption losses (first wort, boil, aroma) -1.8 -7.2  
Post boil Volume (equipment estimates 265 g | 1060 qt) 270 1080  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 270 g | 1080 qt) 265 1060  
Total: 347.51 1390
Equipment Profile Used: System Default
"Windmill Black Horizon Key Lime Pie Berliner" No Profile Selected beer recipe by aero1243. All Grain, ABV 7.49%, IBU 15.84, SRM 5.24, Fermentables: (Pale Planet, Wheat Malt, Flaked Oats, Lactose (Milk Sugar), Maltodextrin, Corn Sugar - Dextrose) Hops: (Target)
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  • Last Updated: 2021-02-26 13:44 UTC