Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 lb | Crisp Malting - Finest Maris Otter | 38 | 3 | 34.8% | |
4 lb | Rahr - Standard 2-Row | 36.8 | 1.8 | 34.8% | |
2 lb | Flaked Corn | 40 | 0.5 | 17.4% | |
1.50 lb | Castle Malting - Château Pilsen 2RS | 37 | 1.9 | 13% | |
11.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Cascade | Pellet | 7 | Boil | 15 min | 5.61 | 33.3% | |
1 oz | Nelson Sauvin | Pellet | 12.5 | Whirlpool | 1 min | 7.55 | 66.7% | |
1.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 0 min. | |
2 g | Gypsum | Water Agt | Mash | 0 min. | |
2.20 g | Wyeast - Beer Nutrient | Other | Boil | 0 min. |
Escarpment Labs - Cali Ale | ||||||||||||||||
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$ 0.00 |
Method: demarara Amount: 5.3 oz Temp: 68 °F CO2 Level: 2.65 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.71 g | 34.8 qt) | 8.69 | 34.8 |
Mash volume with grains (equipment estimates 9.63 g | 38.5 qt) | 9.61 | 38.4 |
Grain absorption losses | -1.44 | -5.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil Volume | 5.5 | 22 |
Hops absorption losses (whirlpool, hop stand) | -0.04 | -0.2 |
Top off amount | 0.74 | 3 |
Volume into fermentor | 6.2 | 24.8 |
Total: | 8.69 | 34.8 |
Equipment Profile Used: | System Default |