Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.60 kg | United Kingdom - Pale 2-Row | 38 | 2.5 | 64.7% | |
0.15 kg | German - Carafa II | 32 | 425 | 1.7% | |
0.10 kg | German - Carafa III | 32 | 535 | 1.2% | |
0.70 kg | Weyermann - Roasted Barley | 29.9 | 432 | 8.1% | |
1 kg | Rolled Oats | 33 | 2.2 | 11.6% | |
1 kg | Lactose (Milk Sugar) - (late boil kettle addition) | 41 | 1 | 11.6% | |
0.10 kg | German - Wheat Malt | 37 | 2 | 1.2% | |
8.65 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
80 g | Cascade | Pellet | 6.4 | Boil | 60 min | 40.2 | 100% | |
80 g / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
CO2 Level: 1.65 Volumes |
Water | Liters |
---|---|
WARNING: Mash tun capacity exceeded. Volume required: 52.6 L. Suggest reducing initial strike volume to 40.35 L and adding 7.2 L sparge/top-off. | 47.6 |
Strike water volume (equipment estimates 46 L) | 47.6 |
Mash volume with grains (equipment estimates 51 L) | 52.6 |
Grain absorption losses | -7.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 37.4 L) | 39 |
Volume increase from sugar/extract (late additions) | 0.7 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume | 32 |
Volume into fermentor | 32 |
Total: | 47.6 |
Equipment Profile Used: | System Default |