Pfoam Italian Pils - Beer Recipe - Brewer's Friend

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Pfoam Italian Pils

164 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 170 gallons
Post Boil Size: 155 gallons
Pre Boil Gravity: 11.4 °P (recipe based estimate)
Post Boil Gravity: 12.4 °P (recipe based estimate)
Efficiency: 92% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Wednesday February 10th 2021
12.4 °P
2.2 °P
5.4%
32.7
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
151.25 lb US - Pale 2-Row151.25 lb Pale 2-Row 37 1.8 67.4%
55 lb German - Pilsner55 lb Pilsner 38 1.6 24.5%
3 lb German - Acidulated Malt3 lb Acidulated Malt 27 3.4 1.3%
15 lb Corn Sugar - Dextrose15 lb Corn Sugar - Dextrose 42 0.5 6.7%
224.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Magnum (15 AA)10 oz Magnum (15 AA) Hops Pellet 15 Boil 60 min 19.11 15.2%
8 oz tett8 oz tett Hops Pellet 3.5 Boil 60 min 3.57 12.1%
2 lb Saaz2 lb Saaz Hops Pellet 3.5 Boil 20 min 8.64 48.5%
1 lb Saaz1 lb Saaz Hops Pellet 3.5 Whirlpool 16 min 1.35 24.2%
4.12 lbs / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2552 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 159.13 gal (636.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 147.13 gal (588.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 95.21 gal (380.84 qt) 78.47 313.9  
Strike water volume at mash thickness of 1.5 qt/lb 78.47 313.9  
Mash volume with grains (equipment estimates 94.61 g | 378.4 qt) 95.21 380.8  
Grain absorption losses -26.16 -104.6  
Remaining sparge water volume (equipment estimates 105.9 g | 423.6 qt) 116.77 467.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.17 4.7  
Pre boil volume (equipment estimates 159.13 g | 636.5 qt) 170 680  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.88 -7.5  
Post boil Volume 155 620  
Hops absorption losses (whirlpool, hop stand) -0.6 -2.4  
Top off amount 0.6 2.4  
Going into fermentor 155 620  
Total: 195.24 781
Equipment Profile Used: System Default
"Pfoam Italian Pils" No Profile Selected beer recipe by Jemassey9. All Grain, ABV 5.43%, IBU 32.67, SRM 2.75, Fermentables: (Pale 2-Row, Pilsner, Acidulated Malt, Corn Sugar - Dextrose) Hops: (Magnum (15 AA), tett, Saaz)
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  • Last Updated: 2022-06-06 13:18 UTC