Cashmere citra session neipa - Beer Recipe - Brewer's Friend

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Cashmere citra session neipa

193 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Neipa
Boil Time: 40 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21.8 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Wednesday February 10th 2021
1.058
1.017
5.4%
30.1
10.0
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Golden Promise4 kg Golden Promise 37 3 65%
500 g Flaked Oats500 g Flaked Oats 33 2.2 8.1%
350 g German - Carapils350 g Carapils 35 1.3 5.7%
500 g Briess - Caracrystal Wheat Malt500 g Caracrystal Wheat Malt 35.9 55 8.1%
100 g Bestmalz - BEST Melanoidin Light100 g BEST Melanoidin Light 34.5 19.5 1.6%
100 g Oat hulls100 g Oat hulls 0 0 1.6%
100 g Crisp Malting - Cara Gold malt100 g Cara Gold malt 34 14 1.6%
500 g Maltodextrin500 g Maltodextrin - (late boil kettle addition) 39 0 8.1%
6,150 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Artisan - Citra (11.8 AA)100 g Artisan - Citra (11.8 AA) Hops Pellet 11.8 Hop Stand at 78 °C 20 min 15.39 25%
50 g Barth-Haas - Cashmere (8.5 AA)50 g Barth-Haas - Cashmere (8.5 AA) Hops Pellet 8.5 Hop Stand at 78 °C 20 min 5.54 12.5%
50 g Barth-Haas - Sabro (14 AA)50 g Barth-Haas - Sabro (14 AA) Hops Pellet 14 Hop Stand at 78 °C 20 min 9.13 12.5%
100 g Artisan - Citra (11.8 AA)100 g Artisan - Citra (11.8 AA) Hops Pellet 11.8 Dry Hop at 14 °C 2 days 25%
100 g Barth-Haas - Cashmere (8.5 AA)100 g Barth-Haas - Cashmere (8.5 AA) Hops Pellet 8.5 Dry Hop at 14 °C 2 days 25%
400 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 ml Lactic acid Water Agt Mash 0 min.
3 g Gypsum Water Agt Boil 0 min.
11 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1 g Magnesium Chloride Water Agt Mash 1 hr.
1 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 150 75 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.6
Mash volume with grains (equipment estimates 22.2 L) 24.4
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 11.2 L) 10.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.3 L) 25
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -3.8
Post boil Volume 21.8
Hops absorption losses (whirlpool, hop stand) -1
Top off amount 2.2
Going into fermentor 23
Total: 31.6  
Equipment Profile Used: System Default
 
Notes

No golden naked oats so used 750g flaked malted oats & 250g simpsons caragold

Used malted flaked wheat

Pre boil gravity 1050

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  • Last Updated: 2021-05-03 07:22 UTC