FarmHouse Tank 7 - Beer Recipe - Brewer's Friend

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FarmHouse Tank 7

232 calories 18.4 g 12 L
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 34 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 232 calories (Per 12L)
Carbs: 18.4 g (Per 12L)
Created: Wednesday February 10th 2021
1.071
1.010
8.0%
35.8
4.6
n/a
75.38
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Weyermann - Pale Ale4.5 kg Pale Ale lei 4.76 / kg
lei 21.42 		39 2.3 61.6%
1.15 kg Weyermann - Pale Wheat1.15 kg Pale Wheat lei 5.77 / kg
lei 6.64 		36 2 15.8%
0.75 kg Weyermann - Carapils0.75 kg Carapils lei 5.88 / kg
lei 4.41 		34.5 2.1 10.3%
0.25 kg Flaked Oats0.25 kg Flaked Oats lei 6.50 / kg
lei 1.63 		33 2.2 3.4%
0.65 kg Cane Sugar0.65 kg Cane Sugar lei 5.00 / kg
lei 3.25 		46 0 8.9%
7.30 kg / lei 37.34
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops lei 0.13 / g
lei 0.63 		Pellet 12.5 Boil 90 min 7.04 5%
15 g Simcoe15 g Simcoe Hops lei 0.24 / g
lei 3.60 		Pellet 13 Boil 60 min 20.53 15%
50 g Amarillo50 g Amarillo Hops lei 0.25 / g
lei 12.50 		Pellet 7.8 Boil 5 min 8.19 50%
15 g Amarillo15 g Amarillo Hops lei 0.25 / g
lei 3.75 		Pellet 7.8 Dry Hop 3 days 15%
15 g Galena15 g Galena Hops lei 0.12 / g
lei 1.80 		Pellet 13 Dry Hop 3 days 15%
100 g / lei 22.28
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
11.50 Grams
Cost:
lei 1.37 / g
lei 15.76
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
lei 15.76 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 161.3 g       Temp: 20 °C       CO2 Level: 2.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 45 °C 63 °C 50 min
Infusion 63 °C 68 °C 25 min
Infusion 68 °C 73 °C 15 min
Top Off 73 °C 76 °C 15 min
17 L Sparge 75.6 °C 76 °C --
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 10
Mash volume with grains 14.4
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 30.1 L) 31.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 32.9 L) 34
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 24
Going into fermentor 24
Total: 41.1  
Equipment Profile Used: System Default
"FarmHouse Tank 7" Saison beer recipe by vergica. All Grain, ABV 8.04%, IBU 35.76, SRM 4.59, Fermentables: (Pale Ale, Pale Wheat, Carapils, Flaked Oats, Cane Sugar) Hops: (Magnum, Simcoe, Amarillo, Galena)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-10 17:18 UTC