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Sputnik

676 calories 59 g 500 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 26.0 °P (recipe based estimate)
Post Boil Gravity: 34.4 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: MenLoL
Hop Utilization: 98%
Calories: 676 calories (Per 500ml)
Carbs: 59 g (Per 500ml)
Created: Wednesday February 10th 2021
32.9 °P
6.9 °P
15.2%
79.1
48.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg Viking - Pale Ale Malt11 kg Pale Ale Malt 37 2.5 81.5%
0.50 kg Weyermann - Chocolate Wheat0.5 kg Chocolate Wheat 34.8 415 3.7%
0.50 kg American - Roasted Barley0.5 kg Roasted Barley 33 300 3.7%
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 2.2 3.7%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 3.7%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 3.7%
13.50 kg / zł 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Artisan - Cascade20 g Cascade Hops Pellet 5.8 Boil 10 min 3.04 22.2%
70 g Magnum70 g Magnum Hops Pellet 15 Boil 60 min 76.02 77.8%
90 g / zł 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
200 Milliliters
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 329 B cells required
zł 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 20.3
Mash volume with grains (equipment estimates 28.2 L) 29.2
Grain absorption losses -13.5
Remaining sparge water volume (equipment estimates 19.3 L) 20.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.2 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 19
Top off amount 1
Going into fermentor 20
Total: 40.4  
Equipment Profile Used: System Default
"Sputnik" Russian Imperial Stout beer recipe by MenLoL. All Grain, ABV 15.23%, IBU 79.06, SRM 48.9, Fermentables: (Pale Ale Malt, Chocolate Wheat, Roasted Barley, Flaked Barley, Flaked Oats, Flaked Wheat) Hops: (Cascade, Magnum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-02-10 08:47 UTC