Golden Lemon Crush - Beer Recipe - Brewer's Friend

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Golden Lemon Crush

169 calories 14 g 16 oz
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Beer Stats
Method: BIAB
Style: American Lager
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.06 gallons
Post Boil Size: 11.81 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 92%
Calories: 169 calories (Per 16oz)
Carbs: 14 g (Per 16oz)
Created: Wednesday February 10th 2021
1.052
1.008
5.8%
28.8
3.4
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Rahr - Standard 2-Row10 lb Standard 2-Row 36.8 1.8 47.6%
10 lb American - Pilsner10 lb Pilsner 37 1.8 47.6%
1 lb Cane Sugar1 lb Cane Sugar 46 0 4.8%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Amarillo2 oz Amarillo Hops Pellet 7.5 Boil 60 min 24.39 66.7%
1 oz Citra1 oz Citra Hops Pellet 7.5 Boil 10 min 4.42 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 1 hr.
2 oz Lemon Zest Spice Boil 10 min.
2 g Citric acid Water Agt Mash 0 min.
6.11 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 803 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.82 psi       Temp: 38 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Comstock, Spokane, WA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
36 14 4 7 11 153
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Temperature -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.61 gal (50.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.61 gal (2.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.34 gal (69.34 qt). Suggest reducing initial strike volume to 10.4 gal (41.6 qt) and adding 5.34 gal (21.34 qt) sparge/top-off. 15.74 62.9  
Strike water volume (equipment estimates 15.29 g | 61.2 qt) 15.74 62.9  
Mash volume with grains (equipment estimates 16.89 g | 67.6 qt) 17.34 69.3  
Grain absorption losses -2.5 -10  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 12.61 g | 50.5 qt) 13.06 52.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.81 47.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 11.81 g | 47.2 qt) 11 44  
Total: 15.74 62.9
Equipment Profile Used: System Default
"Golden Lemon Crush" American Lager beer recipe by Sgtalt. BIAB, ABV 5.84%, IBU 28.81, SRM 3.37, Fermentables: (Standard 2-Row, Pilsner, Cane Sugar) Hops: (Amarillo, Citra) Other: (Gypsum, Lemon Zest, Citric acid, Phosphoric acid)
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  • Last Updated: 2021-05-25 16:54 UTC