American IPA Hector
198 calories
21.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Chinook30 g Chinook Hops |
|
Pellet |
12.4 |
Boil
|
60 min |
41.44 |
50% |
10 g |
Amarillo10 g Amarillo Hops |
|
Pellet |
8 |
Aroma
|
15 min |
4.42 |
16.7% |
20 g |
Cluster20 g Cluster Hops |
|
Pellet |
5 |
Boil
|
20 min |
6.75 |
33.3% |
60 g
/ $ 0.00
|
Priming
Method: sucrose
Amount: 133.6 g
Temp: 20 °C
CO2 Level: 5 g/l |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Strike |
-- |
68 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Total strike volume
|
26.5 |
Mash volume with grains
|
30.2 |
Grain absorption losses
|
-5.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26 L)
|
20 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil volume (equipment estimates 14 L)
|
20 |
Estimated amount in fermentor
|
20 |
Total:
|
26.5
|
Equipment Profile Used: |
System Default |
"American IPA Hector" American IPA beer recipe by Anonymous. BIAB, ABV 6.29%, IBU 52.61, SRM 6.42, Fermentables: (Pale Ale Malt 2-Row, Caramel Malt - 20L, Pilsen Malt 2-Row) Hops: (Chinook, Amarillo, Cluster)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-10 03:46 UTC