Conroe Terroir
162 calories
12.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.22 oz |
Hallertau Hersbrucker0.22 oz Hallertau Hersbrucker Hops |
|
Leaf/Whole |
4 |
Boil
|
60 min |
5.6 |
100% |
0.22 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.10 lb |
Flour
|
|
Other |
Boil |
0 min. |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Gallons |
Quarts |
Boil water added to kettle
|
2.72 |
10.9
|
Volume increase from sugar/extract (early additions)
|
0.28 |
1.1
|
Pre boil volume
|
3 |
12
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.01 |
-0
|
Post boil volume
|
1.5 |
6
|
Top off amount
|
1.3 |
5.2
|
Going into fermentor
|
2.8 |
11.2
|
Total:
|
4.02
|
16.1
|
Equipment Profile Used: |
System Default |
"Conroe Terroir" Fruit Lambic beer recipe by Brewer #245810. Extract, ABV 5.72%, IBU 5.6, SRM 3.07, Fermentables: (DME Bavarian Wheat, DME Pilsen Light, Maltodextrin, Blackberry) Hops: (Hallertau Hersbrucker) Other: (Flour)
Last Updated and Sharing
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- Last Updated: 2021-02-10 02:49 UTC