Vienna gold IPA - Beer Recipe - Brewer's Friend

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Vienna gold IPA

178 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: TonyB
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Tuesday February 9th 2021
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1.058
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g Mecca Grade - Vanora (Vienna-style)500 g Vanora (Vienna-style) 36 7.2 38.5%
500 g Crisp Malting - No.19 Floor Malt Maris Otter500 g No.19 Floor Malt Maris Otter 37 3 38.5%
200 g Crisp Malting - Cara Gold malt200 g Cara Gold malt 34 14 15.4%
100 g Bob's Red MIll - Flaked Oats100 g Flaked Oats 33 1 7.7%
1,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Saaz6 g Saaz Hops Pellet 3.7 Boil at 100 °C 60 min 12.45 14.3%
6 g Artisan - Saaz (US)6 g Saaz (US) Hops Pellet 3.7 Boil at 100 °C 30 min 9.57 14.3%
10 g cascade 10 g cascade Hops Pellet 5.9 Boil at 100 °C 10 min 12 23.8%
10 g Artisan - Saaz (US)10 g Saaz (US) Hops Pellet 3.7 Whirlpool at 80 °C 0 min 2.07 23.8%
10 g cascade10 g cascade Hops Pellet 5.9 Whirlpool at 80 °C 0 min 3.3 23.8%
42 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 25 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 40.8 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.12 L Strike 75 °C 67 °C 60 min
6.01 L Sparge 75 °C -- 10 min
Starting Mash Thickness: 2.4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.4 L/kg 3.1
Mash volume with grains 4
Grain absorption losses -1.3
Remaining sparge water volume (equipment estimates 10 L) 8.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.9 L) 9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 5.1 L) 6
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 5.9 L) 5
Total: 11.2  
Equipment Profile Used: System Default
"Vienna gold IPA" American IPA beer recipe by TonyB. All Grain, ABV 5.81%, IBU 39.39, SRM 8.83, Fermentables: (Vanora (Vienna-style), No.19 Floor Malt Maris Otter, Cara Gold malt, Flaked Oats) Hops: (Saaz, Saaz (US), cascade , cascade) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-12 21:38 UTC