spring Brown - Beer Recipe - Brewer's Friend

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spring Brown

180 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 65 gallons (fermentor volume)
Pre Boil Size: 67 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.597 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Peter McArthur
Hop Utilization: 94%
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Tuesday February 9th 2021
1.055
1.011
5.7%
33.5
14.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
80 lb Bestmalz - BEST Heidelberg80 lb BEST Heidelberg 38 1.3 70.5%
20 lb United Kingdom - Brown20 lb Brown 32 65 17.6%
6 lb Briess - Special Roast6 lb Special Roast 33 40 5.3%
2.50 lb Bestmalz - BEST Caramel Aromatic2.5 lb BEST Caramel Aromatic 34.5 19 2.2%
5 lb Corn Sugar - Dextrose5 lb Corn Sugar - Dextrose 42 0.5 4.4%
113.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Chinook4 oz Chinook Hops Pellet 13 Boil 30 min 10.65 8.3%
12 oz Chinook12 oz Chinook Hops Pellet 13 Boil 10 min 15.07 25%
16 oz East Kent Goldings16 oz East Kent Goldings Hops Pellet 5 Boil 10 min 7.73 33.3%
16 oz East Kent Goldings16 oz East Kent Goldings Hops Pellet 5 Boil 0 min 33.3%
48 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Gypsum Water Agt Mash 0 min.
15 g Salt Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
11.82 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1169 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 42.59 gal (170.35 qt). Suggest reducing strike water volume to 3.32 gal (13.28 qt) and adding 30.59 gal (122.35 qt) sparge/top-off. 33.91 135.6  
Strike water volume at mash thickness of 1.25 qt/lb 33.91 135.6  
Mash volume with grains (equipment estimates -16.41 g | -65.7 qt) 42.59 170.3  
Grain absorption losses -13.56 -54.3  
Remaining sparge water volume 46.52 186.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.39 1.6  
Pre boil volume (equipment estimates 9.3 g | 37.2 qt) 67 268  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.8 -7.2  
Post boil Volume 6 24  
Top off amount 59 236  
Going into fermentor 65 260  
Total: 80.42 321.7
Equipment Profile Used: System Default
"spring Brown" No Profile Selected beer recipe by Peter McArthur. All Grain, ABV 5.73%, IBU 33.45, SRM 13.97, Fermentables: (BEST Heidelberg, Brown, Special Roast, BEST Caramel Aromatic, Corn Sugar - Dextrose) Hops: (Chinook, East Kent Goldings) Other: (Gypsum, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-09 21:15 UTC