Idaho Pale - Beer Recipe - Brewer's Friend

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Idaho Pale

168 calories 16.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 9.5 liters (fermentor volume)
Pre Boil Size: 13.23 liters
Post Boil Size: 10.71 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Tuesday February 9th 2021
1.055
1.012
5.6%
46.2
6.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Viking - Pale Ale Malt2 kg Pale Ale Malt 37 2.5 79.1%
0.20 kg Flaked Wheat0.2 kg Flaked Wheat 34 2 7.9%
0.20 kg Viking - Caramel 50 Malt(20L)0.2 kg Caramel 50 Malt(20L) 34 20 7.9%
0.13 kg Corn Sugar - Dextrose0.13 kg Corn Sugar - Dextrose 42 0.5 5.1%
2.53 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Chinook (13 AA)5 g Chinook (13 AA) Hops Pellet 13 Boil 60 min 18.26 5.9%
10 g Yakima Valley Hops - Idaho 7 (12.5 AA)10 g Yakima Valley Hops - Idaho 7 (12.5 AA) Hops Pellet 12.5 Boil 15 min 17.43 11.8%
15 g Cascade (7 AA)15 g Cascade (7 AA) Hops Pellet 7 Whirlpool at 80 °C 0 min 3.1 17.6%
5 g Chinook (13 AA)5 g Chinook (13 AA) Hops Pellet 13 Whirlpool at 80 °C 0 min 1.92 5.9%
15 g Yakima Valley Hops - Idaho 7 (12.5 AA)15 g Yakima Valley Hops - Idaho 7 (12.5 AA) Hops Pellet 12.5 Whirlpool at 80 °C 0 min 5.53 17.6%
10 g Cascade (7 AA)10 g Cascade (7 AA) Hops Pellet 7 Dry Hop Day 5 11.8%
25 g Yakima Valley Hops - Idaho 7 (12.5 AA)25 g Yakima Valley Hops - Idaho 7 (12.5 AA) Hops Pellet 12.5 Dry Hop Day 5 29.4%
85 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
0.50 g Epsom Salt Water Agt Mash 1 hr.
0.15 g Potassium Metabisulfite Water Agt Mash 1 days
2 g Five Star Chemicals - Super Moss Fining Boil 10 min.
1 g Wyeast Yeast Nutrient Water Agt Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.27 bar       Temp: 13 °C       CO2 Level: 2.35 Volumes
 
Target Water Profile
Rusko 2019 Tampere
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
87 1 10 62 125 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.05 L Strike 68 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18.7 L) 16.4
Mash volume with grains (equipment estimates 20.2 L) 18
Grain absorption losses -2.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 15.5 L) 13.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 9.7 L) 10.7
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 10.5 L) 9.5
Total: 16.4  
Equipment Profile Used: System Default
"Idaho Pale" American Pale Ale beer recipe by jokkejokine. BIAB, ABV 5.61%, IBU 46.23, SRM 6.38, Fermentables: (Pale Ale Malt, Flaked Wheat, Caramel 50 Malt(20L), Corn Sugar - Dextrose) Hops: (Chinook (13 AA), Yakima Valley Hops - Idaho 7 (12.5 AA), Cascade (7 AA)) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Epsom Salt, Potassium Metabisulfite, Super Moss, Wyeast Yeast Nutrient)
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  • Last Updated: 2021-05-29 22:44 UTC