Draft Coffee stout
194 calories
24.4 g
330 ml
Target Water Profile
LEEDS HEADINGLEY
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 1.5 L/kg
|
9.7 |
Mash volume with grains (equipment estimates 13.6 L)
|
13.9 |
Grain absorption losses
|
-6.5 |
Remaining sparge water volume
|
24.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume
|
26.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
20.5 |
Top off amount
|
0.3 |
Going into fermentor
|
20.8 |
Total:
|
33.8
|
Equipment Profile Used: |
System Default |
"Draft Coffee stout" Oatmeal Stout beer recipe by happymonk. All Grain, ABV 5.26%, IBU 30.13, SRM 67.67, Fermentables: (Extra Pale Maris Otter, Oat Malt, Wheat Malt, Pale Chocolate, Carafa Special Type 1 , Carafa Special Type II, Buckwheat Malt - Gluten Free, Europils Malt) Hops: (Aurora, Huell Melon) Other: (Calcium Chloride (dihydrate), Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-22 19:22 UTC