Draft Coffee stout - Beer Recipe - Brewer's Friend

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Draft Coffee stout

194 calories 24.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.48 liters
Post Boil Size: 20.46 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 24.4 g (Per 330ml)
Created: Tuesday February 9th 2021
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
2 kg Crisp Malting - Extra Pale Maris Otter2 kg Extra Pale Maris Otter 37.5 3.84 31%
1.20 kg United Kingdom - Oat Malt1.2 kg Oat Malt 28 3.84 18.6%
1.30 kg German - Wheat Malt1.3 kg Wheat Malt 37 3.84 20.2%
0.35 kg Crisp Malting - Pale Chocolate0.35 kg Pale Chocolate 32.7 585.59 5.4%
0.20 kg Weyermann - Carafa Special Type 1 0.2 kg Carafa Special Type 1 29.9 905.81 3.1%
0.20 kg Weyermann - Carafa Special Type II0.2 kg Carafa Special Type II 29.9 1132.64 3.1%
0.20 kg American - Buckwheat Malt - Gluten Free0.2 kg Buckwheat Malt - Gluten Free 25 3.84 3.1%
1 kg Crisp Malting - Europils Malt1 kg Europils Malt 37.5 3.49 15.5%
6.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Barth-Haas - Aurora15 g Aurora Hops Pellet 8 Boil 60 min 14.85 23.1%
10 g Barth-Haas - Huell Melon10 g Huell Melon Hops Pellet 7.5 Boil 60 min 9.28 15.4%
10 g Barth-Haas - Aurora10 g Aurora Hops Pellet 8 Boil 20 min 6 15.4%
30 g Barth-Haas - Aurora30 g Aurora Hops Pellet 8 Boil 0 min 46.2%
65 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4.48 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
65%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
LEEDS HEADINGLEY
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9.7
Mash volume with grains (equipment estimates 13.6 L) 13.9
Grain absorption losses -6.5
Remaining sparge water volume 24.2
Mash Lauter Tun losses -0.9
Pre boil volume 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.5
Top off amount 0.3
Going into fermentor 20.8
Total: 33.8  
Equipment Profile Used: System Default
"Draft Coffee stout" Oatmeal Stout beer recipe by happymonk. All Grain, ABV 5.26%, IBU 30.13, SRM 67.67, Fermentables: (Extra Pale Maris Otter, Oat Malt, Wheat Malt, Pale Chocolate, Carafa Special Type 1 , Carafa Special Type II, Buckwheat Malt - Gluten Free, Europils Malt) Hops: (Aurora, Huell Melon) Other: (Calcium Chloride (dihydrate), Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-22 19:22 UTC