Voss Ipa - Beer Recipe - Brewer's Friend

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Voss Ipa

11890 calories 1101 g 22 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 11.5 °P (recipe based estimate)
Post Boil Gravity: 14.4 °P (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 11890 calories (Per 22L)
Carbs: 1101 g (Per 22L)
Created: Tuesday February 9th 2021
14.4 °P
3.0 °P
6.1%
19.8
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Viking - Pilsner Malt5 kg Pilsner Malt 37 1.9 79.9%
1 kg Flaked Barley1 kg Flaked Barley 32 2.2 16%
0.26 kg Aromatic Malt0.26 kg Aromatic Malt 35 20 4.2%
6.26 kg / zł 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 45 min 19.76 11.1%
160 g Ariana160 g Ariana Hops Pellet 11.5 Hopback at 70 °C 120 min 88.9%
180 g / zł 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
zł 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9.4
Mash volume with grains 13.5
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 25.4 L) 26.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.6 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21.8 L) 22.5
Hops absorption losses (hopback) -0.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.7 L) 21
Total: 35.7  
Equipment Profile Used: System Default
"Voss Ipa" No Profile Selected beer recipe by 142115jskr. All Grain, ABV 6.13%, IBU 19.76, SRM 5.51, Fermentables: (Pilsner Malt, Flaked Barley, Aromatic Malt) Hops: (Amarillo, Ariana)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-24 17:26 UTC