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ipa

183 calories 16.3 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Tuesday February 9th 2021
1.060
1.011
6.4%
51.5
13.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Viking - Pale Ale Malt5 kg Pale Ale Malt 37 2.5 92.6%
0.40 kg Weyermann - Special W0.4 kg Special W 33.6 115 7.4%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 First Wort 60 min 29.73 13%
15 g Citra15 g Citra Hops Pellet 11 Boil at 100 °C 20 min 12 13%
15 g Cascade15 g Cascade Hops Pellet 7 Boil at 100 °C 20 min 7.64 13%
5 g Citra5 g Citra Hops Pellet 11 Whirlpool 0 min 1.32 4.3%
5 g Cascade5 g Cascade Hops Pellet 7 Whirlpool 0 min 0.84 4.3%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 5 days 26.1%
30 g Cascade30 g Cascade Hops Pellet 7 Dry Hop 5 days 26.1%
115 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 32.2 L) 33.8
Mash volume with grains (equipment estimates 32.2 L) 37.4
Grain absorption losses (steeping) -5.4
Pre boil volume (equipment estimates 26.8 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 20.9 L) 24.6
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor (equipment estimates 24.6 L) 20.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 33.8  
Equipment Profile Used: System Default
"ipa" American IPA beer recipe by Anonymous. Extract, ABV 6.35%, IBU 51.54, SRM 13, Fermentables: (Pale Ale Malt, Special W) Hops: (Magnum, Citra, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-09 18:24 UTC